Dish

Asado con cuero

Leather Grilled Beef

Asado con cuero is made by placing a whole cow on a metal frame and roasting it over an open flame for several hours. The cow is seasoned with salt and other seasonings and is cooked until the meat is tender and juicy. The dish is typically served with a side of chimichurri sauce and a variety of grilled vegetables.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Meat Dish› Beef Dish

Origins and history

Asado con cuero is a traditional Argentinean dish that has been enjoyed for centuries. It is believed to have originated in the Pampas region of Argentina, where gauchos (cowboys) would roast whole cows over an open flame during their long cattle drives. Today, asado con cuero is a popular meal for large gatherings and celebrations, such as weddings and birthdays.

Dietary considerations

Asado con cuero is not suitable for vegetarians or vegans as it is made from beef. It is also high in protein and calories, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of asado con cuero, including versions made with pork or lamb instead of beef. Some people also like to add vegetables, such as onions or bell peppers, to the dish for extra flavor and nutrition.

Presentation and garnishing

Asado con cuero is typically served on a large platter and can be garnished with fresh herbs or sliced lemons for extra flavor.

Tips & Tricks

To make the best asado con cuero, it is important to use a high-quality cow and to cook it over an open flame for several hours. The cow should be seasoned with salt and other seasonings and should be turned regularly to ensure that it cooks evenly. It is also important to let the meat rest for a few minutes before serving to ensure that the juices are evenly distributed.

Side-dishes

Asado con cuero is typically served with a side of chimichurri sauce and a variety of grilled vegetables, such as bell peppers, onions, and zucchini. Other popular side dishes include grilled potatoes and corn on the cob.

Drink pairings

Asado con cuero pairs well with a variety of drinks, including red wine, beer, and mate (a traditional Argentinean tea). A glass of red wine is the perfect complement to the rich flavors of the beef, while a cold beer can help cool down the heat of the chimichurri sauce.