Cuisine

Argentinian cuisine

Argentinian cuisine is characterized by its use of fresh ingredients and grilled meats. Beef is a staple of the cuisine, and is often cooked over an open flame or on a grill. Italian and Spanish influences can be seen in dishes like empanadas and pasta, while indigenous ingredients like quinoa and corn are also used. Argentinian cuisine is known for its use of herbs and spices like oregano, cumin, and paprika.

Cuisine of the Americas› South American cuisine

Savory, Smoky, Spicy, Tangy

Grilling, Frying, Stewing, Baking, Roasting

Typical ingredients

Beef, Chicken, Pork, Lamb, Fish, Seafood, Potatoes, Corn, Beans, Tomatoes, Peppers, Onions, Garlic, Oregano, Cumin, Paprika, Parsley

Presentation and garnishing

Argentinian dishes are often served with chimichurri sauce, a tangy herb sauce made with parsley, garlic, and vinegar. Grilled meats are a popular main course, and are often served with roasted vegetables or potatoes. Empanadas are a popular snack or appetizer, and are typically filled with meat, cheese, or vegetables.

Argentina is home to the highest peak in the Americas, Aconcagua, which stands at over 22,000 feet tall. The country is also known for its wine, particularly Malbec, which is grown in the Mendoza region.

More cuisines from this region...

Brazilian cuisine, Colombian cuisine, Peruvian cuisine, Venezuelan cuisine, Chilean cuisine, Bolivian cuisine, Ecuadorian cuisine, Paraguayan cuisine, Surinamese cuisine, Uruguayan cuisine

History

Argentinian cuisine has a long history dating back to pre-Columbian times. The indigenous people of Argentina relied heavily on hunting and gathering, and their diet included a wide variety of plants and animals. With the arrival of the Spanish in the 16th century, new ingredients like wheat, rice, and livestock were introduced. Italian immigrants in the late 19th and early 20th centuries also contributed to the cuisine, bringing with them their own culinary traditions. Today, Argentinian cuisine continues to evolve and adapt to new influences.

Cultural significance

Argentinian cuisine is an important part of the country's cultural identity. It is often served at festivals and celebrations, and is a source of national pride. The cuisine also reflects the country's diverse population and history.

Health benefits and considerations

Argentinian cuisine is generally healthy, with an emphasis on fresh ingredients and grilled or roasted meats. However, some dishes can be high in calories and fat, particularly those that are fried or served with rich sauces. It is important to practice moderation and balance when enjoying Argentinian cuisine.

Argentinian cuisine dishes Browse all »

Medialunas

Medialunas are a type of pastry that originated in Argentina and Uruguay. They are a crescent-shaped pastry that is similar to a croissant but with a sweeter taste and denser texture.

Salsa golf

Golf sauce

Salsa golf is a popular sauce in Argentina, commonly used as a condiment for grilled meats and seafood. It is a creamy sauce made with mayonnaise and ketchup, with a tangy and...

Sandwiches de miga

Miga sandwich

Sandwiches de miga are a type of Argentine sandwich that is made with thin slices of bread that are filled with a variety of ingredients such as ham, cheese, and vegetables. It...

Milanesa a caballo

Horseback Milanesa

Milanesa a caballo is a popular dish in Argentina that features a breaded and fried beef cutlet topped with two fried eggs. This dish is hearty and filling, and is perfect for...

Sánguche de milanesa

Milanesa sandwich

Sánguche de milanesa is a popular sandwich in Argentina.

Salsa Criolla

Criolla salsa

Salsa Criolla is a traditional Argentinean sauce made with onion, tomato, bell pepper, and vinegar. It is commonly served with grilled meats or empanadas.

Martín Fierro

Martín Fierro is a traditional Argentinean dish made from grilled beef ribs.

Matambre a la pizza

Stuffed Flank Steak

Matambre a la pizza is a traditional Argentine dish that combines two popular foods: pizza and beef. It is a rolled flank steak that is stuffed with cheese, vegetables, and...