![Argentinian cuisine](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Cuisine
Argentinian cuisine
Argentinian cuisine is characterized by its use of fresh ingredients and grilled meats. Beef is a staple of the cuisine, and is often cooked over an open flame or on a grill. Italian and Spanish influences can be seen in dishes like empanadas and pasta, while indigenous ingredients like quinoa and corn are also used. Argentinian cuisine is known for its use of herbs and spices like oregano, cumin, and paprika.
Typical ingredients
Beef, Chicken, Pork, Lamb, Fish, Seafood, Potatoes, Corn, Beans, Tomatoes, Peppers, Onions, Garlic, Oregano, Cumin, Paprika, Parsley
Presentation and garnishing
Argentinian dishes are often served with chimichurri sauce, a tangy herb sauce made with parsley, garlic, and vinegar. Grilled meats are a popular main course, and are often served with roasted vegetables or potatoes. Empanadas are a popular snack or appetizer, and are typically filled with meat, cheese, or vegetables.
Argentina is home to the highest peak in the Americas, Aconcagua, which stands at over 22,000 feet tall. The country is also known for its wine, particularly Malbec, which is grown in the Mendoza region.
More cuisines from this region...
Brazilian cuisine, Colombian cuisine, Peruvian cuisine, Venezuelan cuisine, Chilean cuisine, Bolivian cuisine, Ecuadorian cuisine, Paraguayan cuisine, Surinamese cuisine, Uruguayan cuisine
History
Argentinian cuisine has a long history dating back to pre-Columbian times. The indigenous people of Argentina relied heavily on hunting and gathering, and their diet included a wide variety of plants and animals. With the arrival of the Spanish in the 16th century, new ingredients like wheat, rice, and livestock were introduced. Italian immigrants in the late 19th and early 20th centuries also contributed to the cuisine, bringing with them their own culinary traditions. Today, Argentinian cuisine continues to evolve and adapt to new influences.
Cultural significance
Argentinian cuisine is an important part of the country's cultural identity. It is often served at festivals and celebrations, and is a source of national pride. The cuisine also reflects the country's diverse population and history.
Health benefits and considerations
Argentinian cuisine is generally healthy, with an emphasis on fresh ingredients and grilled or roasted meats. However, some dishes can be high in calories and fat, particularly those that are fried or served with rich sauces. It is important to practice moderation and balance when enjoying Argentinian cuisine.
Argentinian cuisine dishes Browse all »
![Asador criollo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Asador criollo
Asador Criollo
Asador criollo is a traditional Argentinean dish that is made with grilled meat that is seasoned with a blend of spices and herbs. The dish is typically served with chimichurri...
![Sandwiches de miga](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sandwiches-de-miga--1f612a30-1dd6-4791-bd88-60c45462a533.png)
Sandwiches de miga
Miga sandwich
Sandwiches de miga are a type of Argentine sandwich that is made with thin slices of bread that are filled with a variety of ingredients such as ham, cheese, and vegetables. It...
![Empanadas](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/empanadas--3cde9e4e-37cf-48cd-b4af-d4afb1e4afbd.png)
Empanadas
Empanadas are a type of pastry that is filled with meat, vegetables, or cheese. They are often served as a snack or appetizer.
![Morcilla a la parrilla](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/morcilla-a-la-parrilla--9381bf0e-bdb7-4bab-b3f4-3640b1b1c111.png)
Morcilla a la parrilla
Morcilla a la parrilla is a grilled version of the traditional Spanish blood sausage. It is often served as a tapa or appetizer, and is a popular dish in Spain and Latin America.
![Niños envueltos](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ninos-envueltos--5abd6c19-9fcc-4c49-bdcb-96dd8550ebda.png)
Niños envueltos
Stuffed Beef Rolls
Niños envueltos, also known as stuffed cabbage rolls, is a traditional Mexican dish that is typically served as a main course.
![Choripán](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/choripan--26e32191-2a67-47ea-b6e4-247b185ecf75.png)
Choripán
Grilled sausage sandwich
Choripán is a popular street food in Argentina and Uruguay, consisting of a grilled chorizo sausage served on a crusty bread roll.
![Cordero patagónico al asador](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cordero-patagonico-al-asador--acfd400e-9cb6-4328-b484-088100e8cd66.png)
Cordero patagónico al asador
Patagonian lamb on the spit
Cordero patagónico al asador is a traditional Argentinean dish that is cooked on an open fire. The dish is known for its smoky flavor and tender meat.
![Parrillada (Argentina)](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Parrillada (Argentina)
Mixed Grill
Parrillada is a traditional Argentine dish that is typically served at barbecues and other outdoor gatherings. It is a flavorful and hearty dish that is perfect for sharing...
Argentinian cuisine recipes Browse all »
![Argentinian Grilled Molleja with Chimichurri Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/argentinian-grilled-molleja-with-chimichurri-sauce--faeac376-1a7a-4ae9-ab18-b2c967360029.png)
Argentinian Grilled Molleja with Chimichurri Sauce
Succulent Grilled Molleja: A Flavorful Delight from Argentina
![Argentinian Pastafrola](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Argentinian Pastafrola
Tango Tart: A Sweet Symphony of Argentinian Flavors
![Argentinian-style Gyoza](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/gyoza--argentinian-cuisine--31138b10-f1b2-4d23-bc69-5242e337f688.png)
Argentinian-style Gyoza
Tango-inspired Gyoza: A Fusion of Japanese and Argentinian Flavors
![Coq au Vin - Argentinian Style](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/coq-au-vin--argentinian-cuisine--ce95742e-0d3d-4758-867a-95206625fb8a.png)
Coq au Vin - Argentinian Style
Tango Chicken in Red Wine Sauce
![Argentinian-style Focaccia with Chimichurri](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/argentinian-style-focaccia-with-chimichurri--b5bab7df-56e9-4021-9aa8-bc1e35256d3e.png)
Argentinian-style Focaccia with Chimichurri
Chimichurri Infused Focaccia: A Taste of Argentina
![Fugazzeta Rellena - Stuffed Argentinian Pizza](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/fugazzeta-rellena-stuffed-argentinian-pizza--456c9a66-c269-475f-a3b8-cfbdcb83a33f.png)
Fugazzeta Rellena - Stuffed Argentinian Pizza
Cheesy Delight: Fugazzeta Rellena - A Twist on Argentinian Pizza
![Argentinian-style Cincinnati Chili](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/argentinian-style-cincinnati-chili--14fe573b-c96e-48f7-a388-363519bc2c25.png)
Argentinian-style Cincinnati Chili
Tango-infused Chili: A Spicy Argentinian Twist on Cincinnati's Classic
![Argentinian Pavlova](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/pavlova--argentinian-cuisine--c62b1af8-ef53-4071-861f-6595109f5986.png)
Argentinian Pavlova
Dulce de Leche Pavlova: A Sweet and Creamy Argentinian Delight
![Carne Asada Tacos](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/carne-asada-tacos--argentinian-cuisine--8a885314-f8ae-46e5-aabe-199883324819.png)
Carne Asada Tacos
Argentinian-inspired Carne Asada Tacos
![Dulce de Leche](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/dulce-de-leche--argentinian-cuisine--8eb5c030-09e0-4440-9145-e30e1514a7da.png)
Dulce de Leche
The Sweet Elixir of Argentina
![Matambre Relleno with Chimichurri Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/matambre-relleno-with-chimichurri-sauce--62eb4ee2-3c7b-4321-9b45-8e95f2ec2520.png)
Matambre Relleno with Chimichurri Sauce
Savory Stuffed Matambre: A Flavorful Delight from Argentina
![Budae Jjigae - Argentinian Style](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/budae-jjigae--argentinian-cuisine--d263ea9f-3a23-47d4-bfbe-5608b6cd0d38.png)
Budae Jjigae - Argentinian Style
Budae Jjigae: A Fusion of Korean and Argentinian Flavors