Cuisine

Argentinian cuisine

Argentinian cuisine is characterized by its use of fresh ingredients and grilled meats. Beef is a staple of the cuisine, and is often cooked over an open flame or on a grill. Italian and Spanish influences can be seen in dishes like empanadas and pasta, while indigenous ingredients like quinoa and corn are also used. Argentinian cuisine is known for its use of herbs and spices like oregano, cumin, and paprika.

Cuisine of the Americas› South American cuisine

Savory, Smoky, Spicy, Tangy

Grilling, Frying, Stewing, Baking, Roasting

Typical ingredients

Beef, Chicken, Pork, Lamb, Fish, Seafood, Potatoes, Corn, Beans, Tomatoes, Peppers, Onions, Garlic, Oregano, Cumin, Paprika, Parsley

Presentation and garnishing

Argentinian dishes are often served with chimichurri sauce, a tangy herb sauce made with parsley, garlic, and vinegar. Grilled meats are a popular main course, and are often served with roasted vegetables or potatoes. Empanadas are a popular snack or appetizer, and are typically filled with meat, cheese, or vegetables.

Argentina is home to the highest peak in the Americas, Aconcagua, which stands at over 22,000 feet tall. The country is also known for its wine, particularly Malbec, which is grown in the Mendoza region.

More cuisines from this region...

Brazilian cuisine, Colombian cuisine, Peruvian cuisine, Venezuelan cuisine, Chilean cuisine, Bolivian cuisine, Ecuadorian cuisine, Paraguayan cuisine, Surinamese cuisine, Uruguayan cuisine

History

Argentinian cuisine has a long history dating back to pre-Columbian times. The indigenous people of Argentina relied heavily on hunting and gathering, and their diet included a wide variety of plants and animals. With the arrival of the Spanish in the 16th century, new ingredients like wheat, rice, and livestock were introduced. Italian immigrants in the late 19th and early 20th centuries also contributed to the cuisine, bringing with them their own culinary traditions. Today, Argentinian cuisine continues to evolve and adapt to new influences.

Cultural significance

Argentinian cuisine is an important part of the country's cultural identity. It is often served at festivals and celebrations, and is a source of national pride. The cuisine also reflects the country's diverse population and history.

Health benefits and considerations

Argentinian cuisine is generally healthy, with an emphasis on fresh ingredients and grilled or roasted meats. However, some dishes can be high in calories and fat, particularly those that are fried or served with rich sauces. It is important to practice moderation and balance when enjoying Argentinian cuisine.

Argentinian cuisine dishes Browse all »

Pastafrola

Argentinian jam tart

Pastafrola is a traditional Argentine dessert that is made with a buttery crust and a sweet quince filling. It is a delicious treat that is perfect for any occasion.

Bife de chorizo

Sirloin steak

Bife de chorizo is a popular cut of beef in Argentina. It is known for its tenderness and rich flavor.

Empanada de cordero

Empanada de cordero is a traditional Spanish dish that is loved by many. It is a savory pastry filled with lamb and vegetables, and is perfect for a quick and easy meal.

Milanesa de peceto

Milanesa de peceto is a traditional Argentine dish made with thinly sliced beef and breaded with breadcrumbs. It is a popular dish in Argentina and is often served with mashed...

Chimichurri rojo

Red chimichurri

Chimichurri rojo is a popular Argentinean sauce made with parsley, garlic, vinegar, and red pepper flakes. It is typically served with grilled meats, but can also be used as a...

Martín Fierro

Martín Fierro is a traditional Argentinean dish made from grilled beef ribs.

Salchicha parrillera

Salchicha parrillera is a traditional Argentine dish that is perfect for a summer barbecue. The dish is made with grilled sausages and chimichurri sauce.

Parrillada (Argentina)

Mixed Grill

Parrillada is a traditional Argentine dish that is typically served at barbecues and other outdoor gatherings. It is a flavorful and hearty dish that is perfect for sharing...