Krpice sa zeljem - Argentinian Style

Ingredients

While the original Krpice sa zeljem is a Croatian dish made with homemade pasta and cabbage, our Argentinian adaptation infuses the flavors of Argentina by incorporating ingredients like chorizo, red bell peppers, and chimichurri sauce. This fusion creates a unique blend of Croatian and Argentinian culinary traditions, resulting in a dish that is both familiar and exciting. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 250g (8.8 oz) pasta 250g (8.8 oz) pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 200g (7 oz) chorizo, sliced 200g (7 oz) chorizo, sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 small head of cabbage, shredded 1 small head of cabbage, shredded
• 2 tablespoons chimichurri sauce 2 tablespoons chimichurri sauce
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
3. 3.
   Add the sliced chorizo to the skillet and cook until browned.
4. 4.
   Stir in the red bell pepper and shredded cabbage. Cook until the cabbage is wilted and tender.
5. 5.
   Add the cooked pasta to the skillet and toss to combine.
6. 6.
   Drizzle the chimichurri sauce over the pasta and mix well.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve hot and enjoy the Argentinian twist on Krpice sa zeljem!

Treat your ingredients with care...

• Chorizo — Choose a high-quality chorizo for the best flavor. If unavailable, you can substitute with spicy Italian sausage.
• Chimichurri sauce — You can make your own chimichurri sauce by blending together fresh parsley, garlic, red wine vinegar, olive oil, and spices. Alternatively, store-bought chimichurri sauce works well too.

Tips & Tricks

• For added flavor, you can sprinkle grated Parmesan cheese on top before serving.
• If you prefer a spicier dish, add a pinch of red pepper flakes while sautéing the onion and garlic.
• Feel free to add other vegetables like carrots or zucchini for extra color and nutrients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with a side of crusty bread to soak up the delicious sauce.

Serving advice

Serve the Argentinian-style Krpice sa zeljem hot, garnished with fresh parsley for a pop of color. This dish pairs well with a simple green salad or a side of roasted vegetables.

Presentation advice

To elevate the presentation, arrange the pasta on individual plates and top with a sprinkle of chopped fresh herbs, such as cilantro or basil. Drizzle a little extra chimichurri sauce around the plate for a vibrant touch.