Argentinian Grilled Meat Feast

Ingredients

• 2 pounds (900g) beef ribs 2 pounds (900g) beef ribs
• 1 pound (450g) pork sausages 1 pound (450g) pork sausages
• 1 pound (450g) lamb chops 1 pound (450g) lamb chops
• 1 tablespoon olive oil 1 tablespoon olive oil
• 4 garlic cloves, minced 4 garlic cloves, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 600 kcal / 2510 KJ
• Fat (total, saturated): 40g, 14g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 55g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, ground cumin, salt, and pepper to create a marinade.
2. 2.
   Place the beef ribs, pork sausages, and lamb chops in a large dish and pour the marinade over them. Ensure all the meat is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the marinated meat from the refrigerator and let it come to room temperature.
5. 5.
   Place the meat on the grill and cook for about 10-15 minutes per side, or until desired doneness is reached.
6. 6.
   Remove the meat from the grill and let it rest for a few minutes before serving.
7. 7.
   Serve the Argentinian Grilled Meat Feast with chimichurri sauce, grilled vegetables, and crusty bread.

Treat your ingredients with care...

• Beef ribs — For tender and juicy ribs, marinate them overnight and cook them slowly over medium heat on the grill.
• Pork sausages — Prick the sausages with a fork before grilling to prevent them from bursting.
• Lamb chops — To achieve a perfect medium-rare doneness, grill the lamb chops for about 4-5 minutes per side.

Tips & Tricks

• Use hardwood charcoal or wood chips for an authentic smoky flavor.
• Baste the meat with the marinade while grilling to enhance the flavors.
• Let the meat rest before slicing to retain its juiciness.
• Serve with traditional Argentinian chimichurri sauce for an extra burst of flavor.
• Experiment with different cuts of meat and adjust cooking times accordingly.

Serving advice

Serve the Argentinian Grilled Meat Feast as the centerpiece of a festive gathering. Place the grilled meats on a large platter and garnish with fresh herbs. Serve with chimichurri sauce, grilled vegetables, and crusty bread on the side.

Presentation advice

Arrange the different meats on the platter, creating an enticing display of colors and textures. Garnish with sprigs of fresh herbs, such as parsley or cilantro, for a vibrant touch. Serve the chimichurri sauce in a small bowl alongside the meats.