Ukrainian-style Grilled Meat Platter

Ingredients

While the original Argentinian Asador criollo is known for its slow-roasted meats, this Ukrainian adaptation focuses on grilling the meats to achieve a smoky and charred flavor. The Ukrainian-style grilled meat platter also incorporates traditional Ukrainian spices and side dishes, giving it a distinct flavor profile that sets it apart from the original dish. We alse have the original recipe for Asador criollo, so you can check it out.

• 500g (1.1 lb) pork loin 500g (1.1 lb) pork loin
• 500g (1.1 lb) beef sirloin 500g (1.1 lb) beef sirloin
• 500g (1.1 lb) chicken thighs 500g (1.1 lb) chicken thighs
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 lemon, juiced 1 lemon, juiced
• Roasted potatoes, pickled vegetables, and sauerkraut for serving Roasted potatoes, pickled vegetables, and sauerkraut for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 60g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, vegetable oil, paprika, thyme, oregano, salt, black pepper, and lemon juice to make the marinade.
2. 2.
   Cut the pork loin, beef sirloin, and chicken thighs into bite-sized pieces.
3. 3.
   Place the meat in a large bowl and pour the marinade over it. Mix well to ensure all the meat is coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Thread the marinated meat onto skewers, alternating between pork, beef, and chicken.
6. 6.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice charred exterior.
7. 7.
   Remove the skewers from the grill and let them rest for a few minutes.
8. 8.
   Serve the grilled meat platter with roasted potatoes, pickled vegetables, and sauerkraut.

Treat your ingredients with care...

• Pork loin — Make sure to trim any excess fat from the pork loin before cutting it into pieces.
• Beef sirloin — Choose a tender cut of beef sirloin for the best results.
• Chicken thighs — Remove the skin from the chicken thighs before marinating.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Baste the meat with the marinade while grilling to enhance the flavors.
• Serve the grilled meat platter with a dollop of sour cream for added richness.
• Experiment with different Ukrainian spices like dill or coriander for a unique twist.
• If you don't have a grill, you can also cook the skewers in a preheated oven at 200°C (400°F) for 15-20 minutes.

Serving advice

Serve the Ukrainian-style grilled meat platter family-style on a large platter, allowing everyone to help themselves to the delicious assortment of meats and side dishes. Encourage your guests to try different combinations of meats and sides to fully experience the flavors of Ukrainian cuisine.

Presentation advice

Arrange the grilled meat skewers on the platter, placing them in an alternating pattern of pork, beef, and chicken. Garnish with fresh herbs like parsley or dill for a pop of color. Serve the roasted potatoes, pickled vegetables, and sauerkraut in separate bowls alongside the meat skewers for a visually appealing presentation.