Recipe
Argentinian-style Sushi
Tango Rolls: A Fusion of Japanese and Argentinian Flavors
4.7 out of 5
In the vibrant culinary landscape of Argentinian cuisine, we bring you a unique twist on the traditional Japanese delicacy - Sushi. By infusing the flavors of Argentina, we create Tango Rolls that combine the elegance of sushi with the boldness of Argentinian ingredients. Get ready to embark on a culinary journey that harmonizes the best of both worlds.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes (for grilling the beef)
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Gluten-free, Low-carb, Nut-free
Allergens
Soy (in soy sauce), Wheat (in soy sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While traditional Japanese sushi focuses on raw fish and delicate flavors, Argentinian-style Sushi incorporates elements of Argentinian cuisine. This adaptation introduces ingredients like chimichurri sauce, grilled meats, and vibrant vegetables to add a touch of Argentinian flair to the classic sushi rolls. The fusion of flavors creates a delightful and unexpected combination. We alse have the original recipe for Sushi, so you can check it out.
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 nori seaweed sheets 4 nori seaweed sheets
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1 pound (450g) grilled beef, thinly sliced 1 pound (450g) grilled beef, thinly sliced
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1 avocado, sliced 1 avocado, sliced
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1 red bell pepper, julienned 1 red bell pepper, julienned
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1 cucumber, julienned 1 cucumber, julienned
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1 tablespoon chimichurri sauce 1 tablespoon chimichurri sauce
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Soy sauce, for dipping Soy sauce, for dipping
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Pickled ginger, for serving Pickled ginger, for serving
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Wasabi, for serving Wasabi, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 45g, 2g
- Protein: 20g
- Fiber: 5g
- Salt: 2g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Place a bamboo sushi mat on a clean surface and put a nori sheet on top.
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3.Wet your hands with water and evenly spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
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4.Lay a few slices of grilled beef, avocado, red bell pepper, and cucumber on the rice.
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5.Drizzle chimichurri sauce over the fillings.
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6.Roll the sushi tightly using the bamboo mat, applying gentle pressure.
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7.Repeat the process with the remaining ingredients.
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8.Slice each roll into bite-sized pieces.
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9.Serve the Tango Rolls with soy sauce, pickled ginger, and wasabi.
Treat your ingredients with care...
- Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a sticky texture.
- Nori seaweed sheets — Toast the sheets lightly over a flame for a few seconds to enhance their flavor.
- Chimichurri sauce — Use homemade or high-quality store-bought chimichurri sauce for the best flavor.
- Grilled beef — Marinate the beef in chimichurri sauce before grilling to infuse it with Argentinian flavors.
- Avocado — Choose ripe avocados that are slightly soft to ensure a creamy texture.
Tips & Tricks
- Experiment with different fillings such as grilled chicken or shrimp to add variety to your Tango Rolls.
- Use a sharp knife to slice the rolls for clean and neat pieces.
- Serve the sushi rolls with a side of traditional Argentinian chimichurri sauce for dipping.
- For a smoky flavor, lightly grill the nori sheets before assembling the rolls.
- Add a touch of heat by incorporating a small amount of spicy Argentinian salsa into the rolls.
Serving advice
Arrange the Tango Rolls on a platter and garnish with fresh cilantro leaves for a pop of color. Serve them as an appetizer or as part of a sushi platter for a unique dining experience.
Presentation advice
Arrange the sliced Tango Rolls in a spiral pattern on a rectangular plate, drizzle some chimichurri sauce over them, and garnish with microgreens. The vibrant colors and artistic presentation will impress your guests.
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