Dish

Locro

Locro is a stew made with corn, beans, meat, and vegetables. The dish has a rich and hearty flavor due to the use of meat. The spices used in the dish include cumin, paprika, and chili powder. The dish is usually served with bread.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Stew

Origins and history

Locro has its roots in the Andean region of South America. It is a popular dish in Argentina, Bolivia, Chile, and Peru. The dish is believed to have originated during the Inca Empire.

Dietary considerations

Gluten-free

Variations

There are many variations of Locro that are made in different parts of South America. Some of the popular variations include Locro de Gallina (made with chicken) and Locro de Zapallo (made with pumpkin).

Presentation and garnishing

Locro is usually served in a bowl with bread. It can also be served with empanadas (a type of pastry). The dish is usually accompanied by a glass of red wine or a cold beer.

Tips & Tricks

To make the dish creamier, you can add a tablespoon of cream to the Locro. You can also add other vegetables like potatoes or carrots to the dish to make it more nutritious.