Dish
Aab gosht
Kashmiri lamb stew
Aab gosht is made by cooking lamb in a mixture of yogurt, onions, garlic, ginger, and a variety of spices like cumin, coriander, and garam masala. The dish is typically served with rice or naan bread. The yogurt in the dish gives it a creamy texture and helps to balance out the spices.
Origins and history
Aab gosht is a traditional dish from the Punjab region of Pakistan. It is often served at weddings and other special occasions.
Dietary considerations
Gluten-free
Variations
There are many variations of aab gosht, with some recipes calling for the addition of vegetables like potatoes or carrots. Some recipes also call for the use of chicken or beef instead of lamb.
Presentation and garnishing
Aab gosht is typically served in a bowl with the lamb and sauce arranged on top of a bed of rice. The dish is garnished with fresh cilantro and lemon wedges.
Tips & Tricks
To make the dish even more flavorful, try marinating the lamb in the yogurt mixture overnight. This will allow the flavors to penetrate the meat more deeply.
Side-dishes
Rice, naan bread
Drink pairings
Lassi, chai tea
Delicious Aab gosht recipes
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