Cuisine

Indian cuisine

Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.

Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt

Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.

More cuisines from this region...

North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine

History

Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.

Cultural significance

Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.

Health benefits and considerations

Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Indian cuisine dishes Browse all »

Panipuri

Panipuri is a popular Indian street food snack made with crispy puris filled with spiced mashed potatoes, chickpeas, and tamarind chutney. It is a popular snack in many parts...

Katori chaat

Katori Chaat

Katori chaat is a popular Indian street food that is loved for its spicy and tangy flavors. It is a perfect snack for any time of the day.

Chintakaya chaap

Tamarind and pumpkin stew

Chintakaya chaap is a popular Indian dish made with tamarind and lamb chops. It is a tangy and spicy dish that is perfect for those who love bold flavors.

Aloo rasedar

Potato curry

Aloo rasedar is a popular dish from the state of Uttar Pradesh in India. It is made with potatoes and a spicy tomato-based gravy, and is known for its rich and flavorful taste.

Pakhala

Fermented rice

Pakhala is a traditional Odia dish that features fermented rice and a variety of flavorful ingredients. This dish is perfect for a refreshing and cooling meal.

Lukhmi

Lukhmi is a popular snack in Hyderabad, India made from flour, minced meat, and spices. It is a crispy and savory dish that is perfect for snacking or as an appetizer.

Mutton Rara

Mutton Stew with Minced Meat

Mutton Rara is a popular North Indian dish made with tender mutton pieces cooked in a spicy tomato-based gravy. It is a perfect dish for meat lovers who enjoy a bit of heat in...

Chur chur naan

Chur chur naan is a popular Indian bread that is crispy and flaky on the outside and soft on the inside. It is typically served with spicy curries or chutneys.