Cuisine

Indian cuisine

Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.

Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt

Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.

More cuisines from this region...

North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine

History

Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.

Cultural significance

Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.

Health benefits and considerations

Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Indian cuisine dishes Browse all »

Hyderabadi haleem

Hyderabadi Haleem

Hyderabadi haleem is a popular dish from the Indian city of Hyderabad. It is a slow-cooked stew made with meat, lentils, and spices, and is usually served during the month of Ramadan.

Dhingri mutter

Mushroom and pea curry

Dhingri mutter is a vegetarian dish made with mushrooms and peas. It is a popular dish in North Indian cuisine.

Matka kulfi

Matka Kulfi

Matka kulfi is a traditional Indian dessert that is loved by many. It is a creamy and delicious ice cream that is perfect for any occasion.

Gujiya

Gujiya is a traditional Indian sweet that is made during the festival of Holi. It is a sweet and rich pastry that is filled with a mixture of sweetened khoya, nuts, and dried fruits.

Punjabi kadhi

Punjabi kadhi is a popular North Indian dish made with yogurt and gram flour. It is a tangy and spicy curry that is usually served with rice or roti.

Malvani Chicken

Malvani Chicken Curry

Malvani chicken is a spicy and flavorful dish that is made with chicken, coconut, and a blend of spices. It is a popular dish in the Malvan region of Maharashtra, India, and is...

Pineapple gojju

Spicy Pineapple Stew

Pineapple gojju is a South Indian dish that is made with pineapple and a variety of spices. It is a tangy and spicy dish that is perfect for a vegetarian meal.

Tandoori Chicken

Tandoori Chicken is a traditional dish from India that is made with chicken and a variety of spices. It is a flavorful and aromatic dish that is perfect for any occasion.