Cuisine

Indian cuisine

Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.

Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt

Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.

More cuisines from this region...

North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine

History

Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.

Cultural significance

Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.

Health benefits and considerations

Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Indian cuisine dishes Browse all »

Masala vada

Masala vada is a popular South Indian snack made from chana dal, onions, and spices. It is a crispy and flavorful dish that is perfect for snacking or as an appetizer.

Dopiaza

Dopiaza is a traditional Indian dish that is made with onions and meat. The dish is rich, flavorful, and perfect for special occasions.

Korma

Korma is a popular Indian dish that is made with a creamy sauce and a variety of spices. It is a mild and flavorful dish that is typically made with meat or vegetables.

Chapda Chutney

Chapda Chutney is a spicy tomato chutney that is popular in the Indian state of Maharashtra. It is a versatile condiment that can be used as a dip, spread, or sauce.

Paneer Amritsari

Paneer Amritsari Casserole

Paneer Amritsari is a Punjabi dish made from paneer cheese and a spicy batter.

Puli inji

Tamarind and ginger chutney

Puli inji is a tangy and spicy condiment made with tamarind, ginger, and jaggery. It is a popular accompaniment to South Indian meals and can be used as a dip or spread.