
Cuisine
Indian cuisine
Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.
Typical ingredients
Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt
Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.
More cuisines from this region...
North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine
History
Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.
Cultural significance
Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.
Health benefits and considerations
Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Indian cuisine dishes Browse all »

Hyderabadi haleem
Hyderabadi Haleem
Hyderabadi haleem is a popular dish from the Indian city of Hyderabad. It is a slow-cooked stew made with meat, lentils, and spices, and is usually served during the month of Ramadan.

Dhingri mutter
Mushroom and pea curry
Dhingri mutter is a vegetarian dish made with mushrooms and peas. It is a popular dish in North Indian cuisine.

Matka kulfi
Matka Kulfi
Matka kulfi is a traditional Indian dessert that is loved by many. It is a creamy and delicious ice cream that is perfect for any occasion.

Gujiya
Gujiya is a traditional Indian sweet that is made during the festival of Holi. It is a sweet and rich pastry that is filled with a mixture of sweetened khoya, nuts, and dried fruits.

Punjabi kadhi
Punjabi kadhi is a popular North Indian dish made with yogurt and gram flour. It is a tangy and spicy curry that is usually served with rice or roti.

Malvani Chicken
Malvani Chicken Curry
Malvani chicken is a spicy and flavorful dish that is made with chicken, coconut, and a blend of spices. It is a popular dish in the Malvan region of Maharashtra, India, and is...

Pineapple gojju
Spicy Pineapple Stew
Pineapple gojju is a South Indian dish that is made with pineapple and a variety of spices. It is a tangy and spicy dish that is perfect for a vegetarian meal.

Tandoori Chicken
Tandoori Chicken is a traditional dish from India that is made with chicken and a variety of spices. It is a flavorful and aromatic dish that is perfect for any occasion.
Indian cuisine recipes Browse all »

Bullet Naan Recipe
Spicy Stuffed Naan: A Fiery Twist to Traditional Indian Bread

Qubani ka Meetha with a Twist
Apricot Delight: A Modern Twist on Qubani ka Meetha

Homemade Flaky Parotta
Flaky Delights: Master the Art of Homemade Parotta

Pulagam - Traditional Indian Rice Porridge
Soulful Comfort: Pulagam - A Hearty Indian Rice Porridge

Keema Curry
Spiced Lamb Keema: A Flavorful Indian Delight

Aggala Delight
Spiced Lentil Pancakes with a Twist

Minty Fresh Green Chutney
Zesty Green Delight: Mint Chutney Recipe

Aloo Tikki with Spicy Mint Chutney
Crispy Potato Patties with a Burst of Minty Spice

Thalachor Kari - Fragrant Coconut Rice with Spiced Vegetables
Coconut Delight: A Flavorful Twist on Indian Vegetable Rice

Authentic Besan Laddu Recipe
Golden Delights: Irresistible Besan Laddu

Soft and Fluffy Idli Delight
Heavenly Pillows of Indian Cuisine: Soft and Fluffy Idli Delight

Gooseberry Delight Chutney
Tangy Twist: Gooseberry Delight Chutney