Cuisine
Indian cuisine
Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.
Typical ingredients
Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt
Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.
More cuisines from this region...
North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine
History
Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.
Cultural significance
Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.
Health benefits and considerations
Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Indian cuisine dishes Browse all »
Pakhala
Fermented rice
Pakhala is a traditional Odia dish that features fermented rice and a variety of flavorful ingredients. This dish is perfect for a refreshing and cooling meal.
Gajar ka halwa
Carrot pudding
Gajar ka halwa is a traditional Indian dessert that is typically served during the winter season. It is a sweet and indulgent dessert that is perfect for any occasion.
Phalon ki chaat
Fruit Salad with Spicy Dressing
Phalon ki chaat is a popular Indian street food that is made with a variety of fresh fruits and vegetables. It is typically served as a snack or appetizer, and is known for its...
Onion Kulcha
Onion Kulcha is a type of Indian bread that is stuffed with onions and spices. It is a popular dish in North India and is often served with curries or chutneys.
Handi paneer
Handi Paneer
Handi paneer is a popular Indian dish that is made with paneer and a spicy tomato sauce. It is a flavorful and aromatic dish that is perfect for special occasions.
Pan bati
Pan bati is a popular dish in Rajasthan, India, that is made with a batter of wheat flour and yogurt. It is often served with a spicy lentil soup called dal and a variety of chutneys.
Biryani
Biryani is a South Asian rice dish that is made with a variety of spices, meat, and vegetables.
Footi
Footi sauce
Footi is a traditional Indian dish that is popular in the northern regions of the country. It is a type of flatbread that is made with a combination of wheat flour and gram...
Indian cuisine recipes Browse all »
Makki di Roti with Sarson da Saag
Golden Cornmeal Flatbread with Spiced Mustard Greens
Kerala Egg Roast
Spicy and Flavorful Kerala Egg Delight
Ghee Bhaat with Fragrant Spices
Aromatic Ghee Bhaat: A Flavorful Delight from India
Apple Chutney Recipe
Spiced Apple Chutney: A Tangy Twist to Indian Cuisine
Indian Spiced Chicken Dopiaza
Savory Spice Delight: Indian Spiced Chicken Dopiaza
Roghni Naan Recipe
Golden Buttered Naan: A Flaky Delight from the Indian Kitchen
Hyderabadi Chicken Biryani
Spiced Delight: Hyderabadi Chicken Biryani
Indian-style Duck Curry with Bamboo Shoots and Spices
Spicy and Fragrant Duck Curry with Bamboo Shoots - A Taste of India
Spicy Vegetable Chaat with Tangy Mint Chutney
Fiery Fusion: Indian Spiced Pipirrana
Pitod ka Saag
Savory Gram Flour Dumplings in Spiced Spinach Gravy
Creamy Chicken Curry with Fragrant Spices
Silken Delight: A Creamy Twist on Indian Chicken Curry
Homestyle Bhatura
Fluffy Delights: Homestyle Bhatura Recipe