Cuisine
Indian cuisine
Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.
Typical ingredients
Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt
Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.
More cuisines from this region...
North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine
History
Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.
Cultural significance
Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.
Health benefits and considerations
Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Indian cuisine dishes Browse all »
Pitod ka saag
Gramflour Dumplings with Spinach
Pitod ka saag, or gram flour dumplings in spinach gravy, is a classic Punjabi dish that is perfect for a hearty and flavorful meal. This dish is made with tender gram flour...
Railway Mutton
Railway mutton curry
Railway Mutton is a traditional Indian dish.
Onion Chutney
Onion chutney
Onion chutney is a South Indian condiment made with onions, tamarind, and spices. It is a tangy and spicy chutney that is typically served with dosa or idli.
Bell Pepper Chutney
Bell pepper chutney
Bell pepper chutney is a sweet and tangy sauce made from bell peppers, onions, and spices. It is a popular condiment in Indian cuisine and is often served with dosa, idli, and...
Pav bhaji
Pav bhaji is a popular street food in India, especially in Mumbai. It is a spicy and flavorful vegetable curry served with buttered bread rolls.
Upma
Upma is a traditional Indian breakfast dish made from semolina. It is a quick and easy dish that is often served with chutney or sambar.
Kashmiri naan
Kashmiri naan is a sweet Indian bread stuffed with dried fruits and nuts.
Pappu charu
Pappu charu is a South Indian lentil soup made with tamarind and spices. It is a tangy and flavorful dish that is perfect for a light meal.
Indian cuisine recipes Browse all »
Almond Delight Chutney
Creamy Almond Chutney: A Nutty Twist to Indian Cuisine
Coconut Rice
Exotic Coconut Delight
Homemade Coconut Rice Noodles
Coconut Delight: Homemade Putu Mayam Recipe
Creamy Black Lentil Stew
Velvety Delight: A Creamy Twist to Black Lentils
Anda Paratha with a Twist
Spiced Egg-Stuffed Paratha Delight
Bhindi Kadhi Recipe
Okra Delight: A Tangy and Spicy Bhindi Kadhi
Paruppu Sadam - Traditional South Indian Lentil Rice
Hearty Lentil Rice Delight - A Flavorful South Indian Comfort
Crispy Spiced Fish Fritters
Savory Delights: Crispy Spiced Fish Fritters from India
Dalcha Curry
Spiced Lentil Stew: A Flavorful Delight from Indian Cuisine
Shikampuri Kebab
Savory Melt-in-Your-Mouth Kebabs: Shikampuri Delight
Red Sorrel Leaves Chutney
Tangy Twist Chutney: A Burst of Flavor with Red Sorrel Leaves
Gujarati Kadhi Recipe
Tangy and Spiced Yogurt Soup: Gujarati Kadhi