
Cuisine
Indian cuisine
Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.
Typical ingredients
Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt
Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.
More cuisines from this region...
North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine
History
Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.
Cultural significance
Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.
Health benefits and considerations
Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Indian cuisine dishes Browse all »

Masala vada
Masala vada is a popular South Indian snack made from chana dal, onions, and spices. It is a crispy and flavorful dish that is perfect for snacking or as an appetizer.

Dopiaza
Dopiaza is a traditional Indian dish that is made with onions and meat. The dish is rich, flavorful, and perfect for special occasions.

Korma
Korma is a popular Indian dish that is made with a creamy sauce and a variety of spices. It is a mild and flavorful dish that is typically made with meat or vegetables.

Chapda Chutney
Chapda Chutney is a spicy tomato chutney that is popular in the Indian state of Maharashtra. It is a versatile condiment that can be used as a dip, spread, or sauce.

Paneer Amritsari
Paneer Amritsari Casserole
Paneer Amritsari is a Punjabi dish made from paneer cheese and a spicy batter.

Puli inji
Tamarind and ginger chutney
Puli inji is a tangy and spicy condiment made with tamarind, ginger, and jaggery. It is a popular accompaniment to South Indian meals and can be used as a dip or spread.

Amrood ki sabzi
Guava Curry
Amrood ki sabzi is a unique Indian dish made with guava and a variety of spices. It is a flavorful and healthy dish that is perfect for any meal.

Rajma
Kidney Bean Curry
Rajma is a popular vegetarian dish from the Indian subcontinent.
Indian cuisine recipes Browse all »

Homemade Fluffy Puri
Golden Puffs of Delight: Homemade Fluffy Puri Recipe

Koa-chhâ-pán: A Delectable Indian Sweet Delight
Divine Coconut and Jaggery Fudge: A Sweet Symphony of Indian Flavors

Santula - A Flavorful Indian Vegetable Medley
Spice Up Your Palate with Santula - A Burst of Flavors from Indian Cuisine

Shahi Paneer with Cashews and Saffron
Royal Delight: Creamy Shahi Paneer Infused with Cashews and Saffron

Mango Chutney Recipe
Tropical Delight: Spicy Mango Chutney Bursting with Flavor

Pudina Paratha
Minty Delight Paratha

Misal Pav - Spicy Sprouted Lentil Curry with Bread
Fiery Delight: A Spicy Twist to Sprouted Lentils and Bread

Bullet Naan Recipe
Spicy Stuffed Naan: A Fiery Twist to Traditional Indian Bread

Paneer Tikka Kathi Roll
Spicy Grilled Paneer Wrap: A Flavorful Twist on the Classic Kathi Roll

Gujarati Kadhi Recipe
Tangy and Spiced Yogurt Soup: Gujarati Kadhi

Crispy Potato Fritters with Spicy Filling
Spiced Potato Delights: Crispy Batata Vada Recipe

Kalakand - Indian Milk Cake
Velvety Sweetness: Indulge in the Delightful Kalakand