Cuisine
Indian cuisine
Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.
Typical ingredients
Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt
Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.
More cuisines from this region...
North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine
History
Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.
Cultural significance
Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.
Health benefits and considerations
Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Indian cuisine dishes Browse all »
Karimeen pollichathu
Fish Fry
Karimeen pollichathu is a traditional dish from the Indian state of Kerala. It is made with karimeen fish, which is marinated in a blend of spices and then wrapped in banana...
Bullet Naan
Bullet Naan is a type of Indian bread that is stuffed with spicy green chilies. It is a popular dish in North India and is often served with curries or chutneys.
Shahi paneer
Shahi paneer is a rich and creamy Indian dish made with paneer cheese and a variety of spices. It is a popular vegetarian option that is perfect for special occasions.
Chapati
Chapati is a popular Indian flatbread that is made from wheat flour. It is typically served with curries and other Indian dishes.
Kheer
Rice pudding
Kheer is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron.
Chilli Chutney
Chilli chutney
Chilli chutney is a spicy sauce made from fresh green chillies, garlic, and spices. It is a popular condiment in Indian cuisine and is often served with kebabs, tandoori...
Mint Chutney
Mint chutney is a popular Indian condiment made with fresh mint leaves, coriander leaves, green chilies, ginger, garlic, lemon juice, and spices. It is a refreshing and...
Panjiri
Panjiri is a traditional Indian sweet that is made with whole wheat flour, sugar, and ghee. The dish is easy to make and is a popular snack in India.
Indian cuisine recipes Browse all »
Santula - A Flavorful Indian Vegetable Medley
Spice Up Your Palate with Santula - A Burst of Flavors from Indian Cuisine
Indian Spiced Fish and Rice
Tandoori Fish Pulao: A Spicy Delight from the Sea
Tandoori Chicken Delight
Spicy Grilled Chicken with a Touch of Indian Flavors
Creamy Mushroom and Pea Curry
Savory Delight: Creamy Mushroom and Pea Curry
Paruppu Sadam - Traditional South Indian Lentil Rice
Hearty Lentil Rice Delight - A Flavorful South Indian Comfort
Crispy Vegetable Fritters
Spiced Delights: Crispy Vegetable Fritters
Papri Chaat Recipe
Crunchy Delight: Papri Chaat - A Burst of Flavors from India
Aloo Methi Curry
Savory Potato and Fenugreek Curry: A Delightful Indian Dish
Homemade Spiced Papadum
Crispy Delights: Homemade Spiced Papadum - A Flavorful Indian Snack
Misal Pav - Spicy Sprouted Lentil Curry with Bread
Fiery Delight: A Spicy Twist to Sprouted Lentils and Bread
Soft and Fluffy Idli Delight
Heavenly Pillows of Indian Cuisine: Soft and Fluffy Idli Delight
Steamed Coconut and Jaggery Dumplings
Divine Delights: Steamed Coconut and Jaggery Dumplings