Cuisine
Indian cuisine
Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.
Typical ingredients
Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt
Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.
More cuisines from this region...
North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine
History
Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.
Cultural significance
Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.
Health benefits and considerations
Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Indian cuisine dishes Browse all »
Chavde
Chavde is a traditional snack from the Indian state of Maharashtra, made with rice flour and spices.
Kakori kebab
Indian meatballs
Kakori kebab is a popular Indian dish made with minced lamb meat and a blend of spices. It is named after the city of Kakori in Uttar Pradesh, India.
Green Chutney
Green chutney
Green chutney is a popular Indian condiment made with fresh herbs, spices, and yogurt. It is a tangy and spicy chutney that is typically served with samosas or pakoras.
Ghee bhaat
Rice with ghee
Ghee bhaat is a traditional Indian dish made with rice and ghee. It is a simple yet flavorful dish that is perfect for any occasion.
Aloo matar
Potato and Pea Curry
Aloo matar is a popular North Indian dish that is made with potatoes and peas. It is a simple and flavorful dish that is perfect for a quick weeknight dinner. Aloo matar is...
Kozhi Curry
Chicken Curry
Kozhi Curry is a popular South Indian dish made with chicken and a blend of spices. It is a flavorful and aromatic dish that is perfect for any occasion.
Medu vada
Medu vada is a traditional South Indian dish made from urad dal (black lentils) that are ground into a batter and deep-fried until crispy. It is a popular breakfast or snack in...
Gajak
Gajak is a traditional Indian sweet made from sesame seeds and jaggery.
Indian cuisine recipes Browse all »
Homemade Rumali Roti
Delicate and Fluffy Indian Handkerchief Bread
Habshi Halwa with a Twist
Decadent Delight: A Modern Twist on Habshi Halwa
Beetroot Chutney Recipe
Vibrant Beetroot Chutney: A Burst of Flavors from India
Amritsari Kulcha Recipe
Spiced Stuffed Indian Flatbread: Amritsari Kulcha Delight
Crispy Murukku Delight
Savory Spirals: A Crunchy Twist to Indian Delicacy
Spicy and Tangy Pathia Curry
Fiery Fusion: A Spicy and Tangy Twist on Indian Pathia Curry
Gobi Matar Curry
Spiced Cauliflower and Peas Delight
Indian-style Papparoti
Spiced Delights: Indian-style Papparoti with a Twist
Authentic Indian Rotla Recipe
Flavorful Indian Corn Flatbread: A Staple of Indian Cuisine
Sadhya - A Grand Feast from Kerala
Sadhya: A Gastronomic Extravaganza of Kerala's Culinary Heritage
Bombay Biryani with a Twist
Spiced Rice Delight: Bombay Biryani with a Flavorful Twist
Murgh Musallam with Fragrant Rice
Spiced Whole Roasted Chicken with Aromatic Rice