Cuisine

Indian cuisine

Indian cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Indian cuisine is also known for its use of lentils, rice, and vegetables.

Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Lentils, Rice, Vegetables, Chicken, Lamb, Fish, Spices, Herbs, Ghee, Yogurt

Indian cuisine is often served on a large platter called a 'thali'. The thali is filled with a variety of dishes and is meant to be shared among a group of people.

More cuisines from this region...

North Indian cuisine, South Indian cuisine, Other Indian cuisine, West Indian cuisine, North East Indian cuisine, East Indian cuisine

History

Indian cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with various cultures, including Persian, Mongolian, and British. The cuisine has evolved over time and has become an integral part of the Indian culture.

Cultural significance

Indian cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of lentils, rice, and vegetables.

Health benefits and considerations

Indian cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Indian cuisine dishes Browse all »

Sadhya

Sadya

Sadhya is a traditional vegetarian meal that is served on special occasions in the Indian state of Kerala. It is a large meal that consists of many small dishes served on a banana leaf.

Chakna

Indian Goat Tripe Stew

Chakna is a popular Indian snack that is often served with drinks. It is a spicy and flavorful dish that is perfect for parties and gatherings.

Tandoori bharwan tamatar

Stuffed Tandoori Tomatoes

Tandoori bharwan tamatar, or stuffed tandoori tomatoes, is a classic Indian dish that is perfect for a flavorful and spicy meal. This dish is made with juicy tomatoes, a spicy...

Karimeen pollichathu

Fish Fry

Karimeen pollichathu is a traditional dish from the Indian state of Kerala. It is made with karimeen fish, which is marinated in a blend of spices and then wrapped in banana...

Red Sorrel Leaves Chutney

Red sorrel leaves chutney

Red sorrel leaves chutney is a tangy and spicy condiment made with red sorrel leaves, onions, and a blend of spices. It is a popular accompaniment to Indian meals and can be...

Methi kishmish

Fenugreek and Raisin Pilaf

Methi kishmish is a traditional Indian dish made with fenugreek leaves and raisins. The dish is typically served as a side dish and is popular during the winter months when...

Sabudana vada

Sabudana vada is a popular snack in India that is made with tapioca pearls, potatoes, and spices. It is a crispy and flavorful dish that is perfect for any occasion.

Roghni naan

Roghni naan is a traditional Indian bread that is brushed with ghee or butter before baking. It is a delicious and filling bread that is perfect for any meal.