Dish

Tandoori Chicken

Tandoori Chicken is made with chicken, yogurt, lemon juice, and a variety of spices. The chicken is marinated in the spices and then grilled or baked until it is tender and juicy. The dish is typically served with naan bread and a variety of chutneys.

Asian cuisine› Indian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Tandoori Chicken is a traditional dish that has been enjoyed by the people of India for generations. It is believed to have originated in the Punjab region of the country, and has since spread throughout the region. The dish is typically served at special occasions such as weddings and festivals, and is a symbol of hospitality and generosity.

Dietary considerations

Gluten-free

Variations

There are many variations of Tandoori Chicken, with each family having their own unique recipe. Some variations include using different spices or adding vegetables such as bell peppers or tomatoes.

Presentation and garnishing

Tandoori Chicken is typically served on a large platter with the naan bread and chutneys arranged around the chicken. The dish is garnished with fresh herbs and spices, and is often accompanied by a glass of lassi or a cup of chai tea.

Tips & Tricks

To make the dish even more flavorful, try using a tandoor oven to cook the chicken. This will give the dish a smoky and authentic flavor that is sure to impress your guests.

Side-dishes

Naan bread, chutneys

Drink pairings

Lassi, chai tea

Delicious Tandoori Chicken recipes