![Anticucho de pollo](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/anticucho-de-pollo--78b2290d-c06b-4785-8325-c1d0f8c46b17.png)
Dish
Anticucho de pollo
Grilled Chicken Skewers with Spicy Sauce
Anticucho de pollo is made by marinating chicken in a mixture of spices, vinegar, and aji panca, a type of Peruvian chili pepper. The chicken is then skewered and grilled or broiled until it is fully cooked through. This dish is often served with a side of potatoes or corn on the cob.
Origins and history
Anticucho de pollo is a traditional Peruvian dish that is believed to have originated in the Andean region of Peru. It is a popular street food in Peru and is often served at festivals and other outdoor events.
Dietary considerations
Anticucho de pollo is a great option for those who are looking for a high-protein meal. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Variations
There are many variations of Anticucho de pollo, including different spice blends and marinades. Some recipes call for the chicken to be marinated in beer or wine, while others use different types of chili peppers.
Presentation and garnishing
Anticucho de pollo can be presented on a platter with a side of potatoes or corn on the cob. It can be garnished with fresh herbs or lime wedges.
Tips & Tricks
To make the chicken extra tender, be sure to marinate it for at least 4 hours or overnight. You can also add a pinch of cumin or oregano to the marinade for extra flavor.
Side-dishes
Anticucho de pollo is often served with a side of potatoes or corn on the cob. It can also be served with a dipping sauce, such as huacatay sauce or aji amarillo sauce.
Drink pairings
Anticucho de pollo pairs well with a variety of drinks, including beer, pisco sours, and chicha morada, a Peruvian drink made from purple corn.
Delicious Anticucho de pollo recipes
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