Recipe

Grilled Peruvian Chicken Skewers

Peruvian Delight: Grilled Chicken Skewers with a Twist

4.8 out of 5

Indulge in the vibrant flavors of Peruvian cuisine with these mouthwatering Grilled Peruvian Chicken Skewers. Marinated in a blend of traditional spices and grilled to perfection, these skewers are a delightful combination of smoky, tangy, and savory flavors.

Meat Dish› Poultry Dish› Chicken Dish› Anticucho de pollo

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

2 hours 27 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free (without huancaina sauce), Low-carb, High-protein, Paleo

Allergens

None (unless using huancaina sauce, which contains dairy)

Not suitable for

Vegetarian, Vegan

Ingredients

500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes 500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes
3 tablespoons aji panca paste 3 tablespoons aji panca paste
3 cloves of garlic, minced 3 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon dried oregano 1 teaspoon dried oregano
2 tablespoons white vinegar 2 tablespoons white vinegar
Salt and pepper, to taste Salt and pepper, to taste
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

Calories: 250 kcal / 1046 KJ
Fat: 6g (Saturated Fat: 1g)
Carbohydrates: 4g (Sugar: 1g)
Protein: 42g
Fiber: 1g
Salt: 0.8g

Preparation

1.
In a bowl, combine the aji panca paste, minced garlic, cumin, oregano, vinegar, salt, and pepper.
2.
Add the chicken cubes to the marinade and mix well to ensure each piece is coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated chicken onto the soaked wooden skewers.
5.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6.
Remove from the grill and let them rest for a few minutes before serving.
7.
Serve the Grilled Peruvian Chicken Skewers with huancaina sauce on the side.

Treat your ingredients with care...

Aji panca paste — If you can't find aji panca paste, you can substitute it with a combination of smoked paprika and cayenne pepper for a similar flavor profile.

Tips & Tricks

Soaking the wooden skewers in water before grilling prevents them from burning.
For added flavor, you can brush the skewers with the marinade while grilling.
Serve the skewers with a squeeze of fresh lime juice for a burst of citrusy freshness.
If you prefer spicier skewers, add a pinch of cayenne pepper to the marinade.
If using metal skewers, be cautious as they can get very hot during grilling.

Serving advice

Serve the Grilled Peruvian Chicken Skewers as a main course alongside steamed white rice and a fresh salad. Drizzle some huancaina sauce over the skewers or serve it on the side for dipping.