![Grilled Peruvian Chicken Skewers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/grilled-peruvian-chicken-skewers--4dfa5573-651b-4d58-96e2-0640a43beb56.png)
Recipe
Grilled Peruvian Chicken Skewers
Peruvian Delight: Grilled Chicken Skewers with a Twist
4.8 out of 5
Indulge in the vibrant flavors of Peruvian cuisine with these mouthwatering Grilled Peruvian Chicken Skewers. Marinated in a blend of traditional spices and grilled to perfection, these skewers are a delightful combination of smoky, tangy, and savory flavors.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
2 hours 27 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free (without huancaina sauce), Low-carb, High-protein, Paleo
Allergens
None (unless using huancaina sauce, which contains dairy)
Not suitable for
Vegetarian, Vegan
Ingredients
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500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes 500g (1.1 lb) boneless, skinless chicken breasts, cut into cubes
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3 tablespoons aji panca paste 3 tablespoons aji panca paste
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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2 tablespoons white vinegar 2 tablespoons white vinegar
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Salt and pepper, to taste Salt and pepper, to taste
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 6g (Saturated Fat: 1g)
- Carbohydrates: 4g (Sugar: 1g)
- Protein: 42g
- Fiber: 1g
- Salt: 0.8g
Preparation
-
1.In a bowl, combine the aji panca paste, minced garlic, cumin, oregano, vinegar, salt, and pepper.
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2.Add the chicken cubes to the marinade and mix well to ensure each piece is coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken onto the soaked wooden skewers.
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5.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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6.Remove from the grill and let them rest for a few minutes before serving.
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7.Serve the Grilled Peruvian Chicken Skewers with huancaina sauce on the side.
Treat your ingredients with care...
- Aji panca paste — If you can't find aji panca paste, you can substitute it with a combination of smoked paprika and cayenne pepper for a similar flavor profile.
Tips & Tricks
- Soaking the wooden skewers in water before grilling prevents them from burning.
- For added flavor, you can brush the skewers with the marinade while grilling.
- Serve the skewers with a squeeze of fresh lime juice for a burst of citrusy freshness.
- If you prefer spicier skewers, add a pinch of cayenne pepper to the marinade.
- If using metal skewers, be cautious as they can get very hot during grilling.
Serving advice
Serve the Grilled Peruvian Chicken Skewers as a main course alongside steamed white rice and a fresh salad. Drizzle some huancaina sauce over the skewers or serve it on the side for dipping.
Presentation advice
Arrange the skewers on a platter, garnish with chopped fresh cilantro, and serve with a wedge of lime for an appealing presentation.
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