Dish

Ajdučka pleskavica

Spicy Chicken Patty

The dish is made by mixing ground beef and pork with onions, garlic, and other seasonings. The mixture is then formed into patties and grilled or fried until cooked through. The dish is typically served with ajvar, a roasted red pepper spread, and kajmak, a type of clotted cream.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Ajdučka pleskavica is a traditional Serbian dish that is named after the rebels who fought against the Ottoman Empire in the 19th century. The dish was originally made with lamb, but over time, beef and pork became more common ingredients. Today, it is a popular dish in Serbia and is often served at barbecues and other outdoor gatherings.

Dietary considerations

Gluten-free

Variations

There are many variations of Ajdučka pleskavica, including versions that use different types of meat or spices. Some recipes call for the addition of cheese or bacon, while others use different types of spreads or sauces. Some versions of the dish are also spiced with chili peppers or other spices.

Presentation and garnishing

The dish is typically served on a plate, with the ajvar and kajmak on the side. A sprinkle of chopped parsley or cilantro can be used as a garnish.

Tips & Tricks

To make the dish even more flavorful, some recipes call for the addition of grated cheese or bacon. These can be added to the meat mixture before forming the patties, or sprinkled on top of the dish before serving.