Dish

Ayam bakar

Grilled Chicken

Ayam bakar is a dish made with chicken that is marinated in a mixture of spices and then grilled over charcoal. The marinade typically includes ingredients such as garlic, ginger, and chili. The result is a dish that is both smoky and spicy, with a slightly sweet flavor. This dish is often served with rice and a side of sambal, a spicy chili sauce.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Ayam bakar is a traditional Indonesian dish that has been enjoyed for generations. It is believed to have originated in Java, where grilling over charcoal is a common cooking method. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of ayam bakar, with some recipes calling for the use of different spices or marinades. Some recipes also call for the use of different meats such as beef or fish.

Presentation and garnishing

Ayam bakar is often served with a side of sambal, a spicy chili sauce that adds to the flavor of the dish. It is typically garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To get the best flavor, marinate the chicken for at least 2 hours before grilling. Use a charcoal grill if possible to enhance the smoky flavor of the dish.