Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Sate klatak

Grilled beef satay

Sate klatak is a traditional Indonesian dish that is made with grilled beef skewers. This flavorful dish is perfect for a summer barbecue or a casual dinner party.

Ayam bakar opor

Grilled Chicken with Coconut Milk

Ayam bakar opor is a traditional Indonesian dish that is popular throughout the country. It is a spicy and flavorful dish that is perfect for those who love bold flavors.

Ketoprak

Ketoprak Salad

Ketoprak is a traditional Indonesian dish that is perfect for a light lunch or dinner. It is made with tofu, vegetables, and a peanut sauce that is packed with flavor.

Karedok

Raw Vegetable Salad with Peanut Sauce

Karedok is a traditional Indonesian salad that is made with fresh vegetables and a spicy peanut sauce. It is a healthy and flavorful dish that is perfect for a light lunch or dinner.

Klappertaart

Coconut Cake

Klappertaart is a traditional Indonesian dessert that is made with coconut and is popular throughout the country. It is a rich and creamy dessert that is perfect for any occasion.

Tempe orek

Tempeh orek

Tempe orek is an Indonesian dish made with tempeh, a fermented soybean cake, and a sweet and savory sauce. It is a popular vegetarian dish in Indonesia and is often served with rice.

Soto Betawi

Betawi soup

Soto Betawi is a traditional Indonesian soup made with beef and coconut milk. It is a rich and flavorful dish that is popular throughout the country.

Cakalang fufu

Smoked Skipjack Tuna

Cakalang fufu is a traditional Indonesian dish that is made with smoked skipjack tuna. It is a flavorful and spicy dish that is perfect for seafood lovers.