Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Gado-gado

Vegetable Salad with Peanut Sauce

Gado-gado is a traditional Indonesian salad made with boiled vegetables, tofu, tempeh, and a peanut sauce. It is a hearty and flavorful dish that is popular in Indonesia and...

Roti buaya

Roti Buaya

Roti buaya is a traditional Indonesian dish that is made with crocodile meat and a variety of spices. It is a unique and flavorful dish that is sure to impress.

Soto Bandung

Soto Bandung is a traditional Indonesian soup dish that originated in Bandung, West Java. It is made with beef, vegetables, and a clear broth.

Bubur ayam

Chicken Congee

Bubur ayam is a popular Indonesian dish that consists of rice porridge, shredded chicken, and a variety of other ingredients like fried shallots, scallions, and soy sauce. It...

Sayur asem

Sayur asem is a traditional Indonesian vegetable soup that is made with tamarind and a variety of vegetables. It is a tangy and flavorful dish that is perfect for a cool evening.

Getuk

Getuk is a traditional Indonesian dessert made with cassava, coconut milk, and sugar. It has a soft, chewy texture and a sweet, coconutty flavor.

Paniki

Paniki is a traditional dish from North Sulawesi, Indonesia. It is made from fruit bat meat and various spices.

Cireng

Cireng is a traditional snack from the Indonesian island of Java. It is a crispy fried dough made with tapioca flour and served with a spicy peanut sauce.