Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Rengginang

Rengginang is a traditional Indonesian snack that is made from rice. It is typically served as a snack or appetizer and is known for its crispy texture and savory flavor.

Sambal

Sambal sauce

Sambal is a spicy condiment that is popular in Southeast Asian cuisine. It is made from a combination of chili peppers, garlic, ginger, and other spices, and is used to add...

Getuk

Getuk is a traditional Indonesian dessert made with cassava, coconut milk, and sugar. It has a soft, chewy texture and a sweet, coconutty flavor.

Wajik

Wajik is a traditional Indonesian dessert made from glutinous rice and palm sugar.

Singkong goreng

Fried cassava

Singkong goreng is an Indonesian snack made from cassava that is fried until crispy.

Tahu campur

Mixed tofu

Tahu campur is a traditional Indonesian dish made with tofu, vegetables, and a spicy peanut sauce.

Gulai ayam

Indonesian Chicken Curry

Gulai ayam is a traditional Indonesian curry made with chicken, coconut milk, and a blend of spices. It is a rich and flavorful dish that is perfect for sharing with friends and family.

Buntil

Minced Seafood Salad

Buntil is a traditional Indonesian dish that is made with fish and spices. It is a flavorful and aromatic dish that is perfect for anyone who is looking for a unique and exotic meal.