Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Bakwan

Bakwan is a popular Indonesian snack made with vegetables and shrimp.

Botok

Steamed Vegetable Salad

Botok is a traditional Indonesian dish made with fish or shrimp that is steamed in banana leaves. It is a flavorful and healthy dish that is popular in Indonesian cuisine.

Pempek

Pempek is a traditional Indonesian dish that is typically made with fish. It is a savory and slightly sweet dish that is perfect for those who enjoy bold flavors.

Lawar

Mixed vegetable and meat salad

Lawar is a traditional Balinese dish made with minced meat, vegetables, and spices. It is a popular dish in Bali and is often served at special occasions.

Sambal terasi

Sambal terasi is a spicy Indonesian condiment made with chili peppers and shrimp paste.

Gulai kambing

Spicy lamb curry

Gulai kambing is a spicy and aromatic Indonesian curry made with lamb and a blend of spices.

Rujak

Fruit Salad with Spicy Dressing

Rujak is a spicy fruit salad that is popular in Indonesia and Malaysia. It is made with a variety of fresh fruits and a spicy dressing made with chili peppers and tamarind.

Sate Ponorogo

Ponorogo-Style Chicken Satay

Sate Ponorogo is an Indonesian dish that is made by grilling marinated chicken skewers and serving them with a peanut sauce. The dish is typically served with rice and a side salad.