
Cuisine
Indonesian cuisine
Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.
Typical ingredients
Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu
Presentation and garnishing
Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.
Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.
More cuisines from this region...
History
Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.
Cultural significance
Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.
Health benefits and considerations
Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.
Indonesian cuisine dishes Browse all »

Rengginang
Rengginang is a traditional Indonesian snack that is made from rice. It is typically served as a snack or appetizer and is known for its crispy texture and savory flavor.

Sambal
Sambal sauce
Sambal is a spicy condiment that is popular in Southeast Asian cuisine. It is made from a combination of chili peppers, garlic, ginger, and other spices, and is used to add...

Getuk
Getuk is a traditional Indonesian dessert made with cassava, coconut milk, and sugar. It has a soft, chewy texture and a sweet, coconutty flavor.

Wajik
Wajik is a traditional Indonesian dessert made from glutinous rice and palm sugar.

Singkong goreng
Fried cassava
Singkong goreng is an Indonesian snack made from cassava that is fried until crispy.

Tahu campur
Mixed tofu
Tahu campur is a traditional Indonesian dish made with tofu, vegetables, and a spicy peanut sauce.

Gulai ayam
Indonesian Chicken Curry
Gulai ayam is a traditional Indonesian curry made with chicken, coconut milk, and a blend of spices. It is a rich and flavorful dish that is perfect for sharing with friends and family.

Buntil
Minced Seafood Salad
Buntil is a traditional Indonesian dish that is made with fish and spices. It is a flavorful and aromatic dish that is perfect for anyone who is looking for a unique and exotic meal.
Indonesian cuisine recipes Browse all »

Grilled Lamb Skewers with Spicy Peanut Sauce
Sizzling Indonesian Lamb Satay: A Flavorful Grilled Delight

Indonesian Spiced Chicken Rendang
Savory Indonesian Chicken Rendang: A Burst of Exotic Flavors

Indonesian-style Beef Rendang
Spicy and Fragrant Indonesian Beef Rendang

Grilled Spiced Fish Parcels
Indonesian Delight: Fragrant Grilled Fish Parcels

Black Sticky Rice Porridge
Indulge in the Richness of Black Sticky Rice Porridge

Indonesian Tumpeng: A Celebration of Flavors and Colors
Tumpeng: A Vibrant Indonesian Feast

Crispy Tempeh Delight
Indonesian Tempeh Fritters: A Crunchy Delight

Pallubasa Soup
Indonesian Spicy Beef Soup: A Burst of Flavors in Every Spoonful

Indonesian Coconut Curry (Gulai)
Creamy Delight: Indonesian Coconut Curry

Crispy Caramelized Banana Fritters
Golden Delights: Crispy Caramelized Banana Fritters

Rengginang - Indonesian Crispy Rice Crackers
Crispy Delights: Authentic Indonesian Rengginang Recipe

Dodol - Indonesian Sweet Sticky Rice Cake
Indulge in the Irresistible Sweetness of Dodol - A Traditional Indonesian Delight