Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Plecing kangkung

Water Spinach Salad

Plecing kangkung is a traditional Indonesian dish that is made with water spinach and a spicy sambal sauce. It is a popular street food in Indonesia and is often served as a...

Roti buaya

Roti Buaya

Roti buaya is a traditional Indonesian dish that is made with crocodile meat and a variety of spices. It is a unique and flavorful dish that is sure to impress.

Tempeh mendoan

Mendoan Tempeh

Tempeh mendoan is an Indonesian dish that is typically made with tempeh that is marinated in a mixture of spices and then fried until crispy. It is often served as a snack or...

Ayam bakar

Grilled Chicken

Ayam bakar is an Indonesian dish that is known for its smoky and spicy flavor. It is a popular dish that is often served with rice.

Dadar gulung

Dadar gulung is an Indonesian dessert that is made with a thin pancake filled with sweet coconut filling. It is a popular dessert in Indonesia and Malaysia.

Nasi goreng ayam

Chicken Fried Rice

Nasi goreng ayam is a popular Indonesian fried rice dish with chicken and a variety of spices.

Tinutuan

Tinutuan is a traditional Indonesian dish made from mixed vegetables and rice porridge. It is a popular breakfast food in Indonesia and is often served with fried tempeh or tofu.