Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Odading

Odading is a traditional Indonesian snack that is perfect for a midday pick-me-up. This dish consists of small, sweet cakes that are made with coconut milk and palm sugar.

Ayam geprek

Smashed Fried Chicken with Chili

Ayam geprek is a popular Indonesian dish that is loved by many. It is a simple yet delicious dish that is perfect for any occasion.

Soto Bandung

Soto Bandung is a traditional Indonesian soup dish that originated in Bandung, West Java. It is made with beef, vegetables, and a clear broth.

Sayur lodeh

Sayur lodeh is a traditional Indonesian vegetable soup that is made with coconut milk and a variety of vegetables. It is a flavorful and hearty dish that is perfect for a cool evening.

Kerak telor

Indonesian spicy omelette with sticky rice

Kerak telor is a traditional Indonesian dish made with glutinous rice, eggs, and spices. It is a popular street food that is often served during festivals and celebrations.

Soto ayam

Chicken soup

Soto ayam is a traditional Indonesian soup made with chicken and a variety of spices. It is a popular dish in Indonesia and is often served as a main course.

Urap

Urap Salad

Urap is a traditional Indonesian salad that is perfect for a light lunch or dinner. It is made with fresh vegetables and a coconut dressing that is packed with flavor.

Gulai

Gulai is a traditional Indonesian dish that is typically made with meat or fish and a variety of spices. It is a flavorful and aromatic dish that is perfect for special...