Cuisine

Indonesian cuisine

Indonesian cuisine is characterized by its use of spices such as turmeric, coriander, and cumin. It is also known for its use of coconut milk and palm sugar. Popular dishes include nasi goreng, rendang, and satay.

Asian cuisine

Spicy, Sweet, Savory

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Coconut milk, Palm sugar, Turmeric, Coriander, Cumin, Lemongrass, Galangal, Ginger, Garlic, Shallots, Chili peppers, Peanuts, Fish, Chicken, Beef, Pork, Tofu

Presentation and garnishing

Indonesian dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Indonesian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties.

More cuisines from this region...

Acehnese cuisine

History

Indonesian cuisine has a long history dating back to the 7th century. It has been influenced by Chinese, Indian, and European cuisines. The Dutch colonial period also had a significant impact on Indonesian cuisine.

Cultural significance

Indonesian cuisine is an important part of Indonesian culture and is often associated with family gatherings and celebrations. It is also a popular street food in Indonesia.

Health benefits and considerations

Indonesian cuisine can be high in fat and calories due to its use of coconut milk and palm sugar. However, it is also rich in spices and herbs, which have health benefits.

Indonesian cuisine dishes Browse all »

Kepiting saus Padang

Kepiting saus Padang is a spicy Indonesian dish made with crab and a special sauce.

Dendeng balado

Spicy Beef Jerky

Dendeng balado is a spicy Indonesian beef jerky that is made by marinating thinly sliced beef in a mixture of spices and then frying it until crispy. It is a popular snack in...

Ketupat kandangan

Kandangan Rice Cake

Ketupat kandangan is a traditional Indonesian dish made with rice cakes and coconut milk. It is a popular dish in the South Kalimantan region of Indonesia and is often served...

Bakso bakar

Grilled meatballs

Bakso bakar is a traditional Indonesian dish made with spiced meatballs and a flavorful broth. The dish is known for its bold and spicy flavor.

Arem-arem

Arem-arem is a traditional Indonesian snack made of rice and filled with various ingredients such as chicken, vegetables, and spices. It is usually wrapped in banana leaves and steamed.

Nasi tim ayam

Steamed Chicken Rice

Nasi tim ayam is a traditional Chinese dish that is made with steamed rice and chicken.

Soup kambing

Goat soup

Soup kambing is a Malaysian goat soup that is hearty and flavorful. It is a popular dish in Malaysia and is often served with rice and bread.

Kolak

Kolak is a traditional Indonesian dessert made from bananas, palm sugar, and coconut milk. It is usually served warm and is a perfect comfort food during cold weather.