Nasi Goreng Kunyit with Spicy Shrimp

Ingredients

• 2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 shallot, finely chopped 1 shallot, finely chopped
• 1 red chili, sliced 1 red chili, sliced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon shrimp paste 1 teaspoon shrimp paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon kecap manis (sweet soy sauce) 1 tablespoon kecap manis (sweet soy sauce)
• 1 cup mixed vegetables (carrots, peas, bell peppers) 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 green onions, sliced 2 green onions, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large wok or skillet over medium heat.
2. 2.
   Add the minced garlic, chopped shallot, and sliced chili. Sauté until fragrant.
3. 3.
   Add the shrimp and cook until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
4. 4.
   In the same pan, add the cooked rice and stir-fry for a few minutes until heated through.
5. 5.
   Push the rice to one side of the pan and add the shrimp paste and ground turmeric. Stir-fry for a minute until fragrant.
6. 6.
   Mix the turmeric paste with the rice until well combined.
7. 7.
   Add the soy sauce and kecap manis to the rice, stirring well to coat the grains.
8. 8.
   Add the mixed vegetables and cook until they are tender-crisp.
9. 9.
   Return the cooked shrimp to the pan and toss everything together.
10. 10.
    Season with salt and pepper to taste.
11. 11.
    Garnish with sliced green onions.
12. 12.
    Serve hot and enjoy!

Treat your ingredients with care...

• Turmeric — Be careful while handling turmeric as it can stain your hands and clothes. Use gloves if desired.
• Shrimp — Ensure the shrimp is properly cleaned and deveined before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra kick of heat, add more chili or a dash of hot sauce.
• Customize the dish by adding your favorite vegetables such as broccoli or mushrooms.
• To make it vegetarian, substitute the shrimp with tofu or tempeh.
• Serve with a side of pickled vegetables for a refreshing contrast.
• Leftover Nasi Goreng Kunyit can be enjoyed the next day as a delicious fried rice breakfast.

Serving advice

Serve the Nasi Goreng Kunyit with Spicy Shrimp hot, garnished with sliced green onions. Accompany it with a side of prawn crackers or a fresh cucumber salad for a complete meal.

Presentation advice

Present the Nasi Goreng Kunyit on a vibrant plate, allowing the golden rice and colorful vegetables to shine. Garnish with a sprinkle of chopped cilantro or a wedge of lime for an added touch of freshness.