Recipe
Nasi Goreng Kunyit with Spicy Shrimp
Golden Turmeric Fried Rice with Fiery Shrimp
4.6 out of 5
Indulge in the vibrant flavors of Indonesian cuisine with this aromatic and spicy Nasi Goreng Kunyit recipe. Made with fragrant turmeric-infused rice and succulent shrimp, this dish is a delightful combination of bold spices and textures.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Pescatarian, Low-fat
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
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2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
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1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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3 cloves garlic, minced 3 cloves garlic, minced
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1 shallot, finely chopped 1 shallot, finely chopped
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1 red chili, sliced 1 red chili, sliced
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1 teaspoon ground turmeric 1 teaspoon ground turmeric
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1 teaspoon shrimp paste 1 teaspoon shrimp paste
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon kecap manis (sweet soy sauce) 1 tablespoon kecap manis (sweet soy sauce)
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1 cup mixed vegetables (carrots, peas, bell peppers) 1 cup mixed vegetables (carrots, peas, bell peppers)
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2 green onions, sliced 2 green onions, sliced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 45g, 3g
- Protein: 25g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large wok or skillet over medium heat.
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2.Add the minced garlic, chopped shallot, and sliced chili. Sauté until fragrant.
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3.Add the shrimp and cook until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
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4.In the same pan, add the cooked rice and stir-fry for a few minutes until heated through.
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5.Push the rice to one side of the pan and add the shrimp paste and ground turmeric. Stir-fry for a minute until fragrant.
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6.Mix the turmeric paste with the rice until well combined.
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7.Add the soy sauce and kecap manis to the rice, stirring well to coat the grains.
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8.Add the mixed vegetables and cook until they are tender-crisp.
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9.Return the cooked shrimp to the pan and toss everything together.
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10.Season with salt and pepper to taste.
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11.Garnish with sliced green onions.
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12.Serve hot and enjoy!
Treat your ingredients with care...
- Turmeric — Be careful while handling turmeric as it can stain your hands and clothes. Use gloves if desired.
- Shrimp — Ensure the shrimp is properly cleaned and deveined before cooking to remove any grit or impurities.
Tips & Tricks
- For an extra kick of heat, add more chili or a dash of hot sauce.
- Customize the dish by adding your favorite vegetables such as broccoli or mushrooms.
- To make it vegetarian, substitute the shrimp with tofu or tempeh.
- Serve with a side of pickled vegetables for a refreshing contrast.
- Leftover Nasi Goreng Kunyit can be enjoyed the next day as a delicious fried rice breakfast.
Serving advice
Serve the Nasi Goreng Kunyit with Spicy Shrimp hot, garnished with sliced green onions. Accompany it with a side of prawn crackers or a fresh cucumber salad for a complete meal.
Presentation advice
Present the Nasi Goreng Kunyit on a vibrant plate, allowing the golden rice and colorful vegetables to shine. Garnish with a sprinkle of chopped cilantro or a wedge of lime for an added touch of freshness.
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