Ingredient

Shrimp sauce

The Savory Elixir of the Sea

Shrimp sauce is a savory condiment made from fermented shrimp or shrimp paste. It has a rich, complex flavor with notes of umami and a distinct seafood taste. This sauce is commonly used in Asian cuisines, particularly in Thai, Vietnamese, and Malaysian dishes, to enhance the flavor of stir-fries, noodles, and dipping sauces.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Savoury sauces› Sauces from fermented/hydrolised sources and similar

Shrimp sauce offers a bold and savory flavor with a pronounced umami taste and a hint of seafood.

Origins and history

Shrimp sauce has a long history and is deeply rooted in the culinary traditions of Southeast Asia. It is believed to have originated in ancient China and spread throughout the region. Shrimp sauce is a staple ingredient in many Southeast Asian cuisines, where it is used to add depth and complexity to dishes. It is often made by fermenting shrimp with salt and other ingredients, resulting in a pungent and flavorful sauce.

Nutritional information

Shrimp sauce is a good source of protein and contains essential minerals such as calcium, iron, and iodine. However, it is high in sodium and should be consumed in moderation, especially for individuals with high blood pressure or sodium-sensitive conditions.

Allergens

Shrimp sauce may cause allergic reactions in individuals with shellfish allergies. It is important to be cautious if you have a known shellfish allergy and consult with a healthcare professional if needed.

How to select

When selecting shrimp sauce, look for reputable brands or homemade versions made with high-quality shrimp. Check the ingredient list to ensure it does not contain any additives or preservatives. Opt for sauces that have a rich, reddish-brown color and a strong aroma of fermented shrimp.

Storage recommendations

To maintain the freshness and quality of shrimp sauce, store it in a tightly sealed container in the refrigerator. It can last for several months when stored properly. Avoid exposing the sauce to air or moisture, as it can lead to spoilage or mold growth.

How to produce

Shrimp sauce is typically produced through a fermentation process that involves mixing shrimp with salt and allowing it to ferment for several weeks. This process can be complex and time-consuming, requiring specific conditions and techniques. It is best left to experienced producers or purchased from trusted sources.

Preparation tips

Shrimp sauce can be used as a condiment or flavor enhancer in various dishes. It is commonly used in stir-fries, noodles, and dipping sauces to add a savory and umami-rich taste. It can also be used as a marinade for meats or seafood, providing a depth of flavor. Additionally, shrimp sauce can be incorporated into soups, stews, and curries for added complexity.

Culinary uses

Shrimp sauce is widely used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Malaysian dishes. It is a key ingredient in dishes like pad Thai, shrimp fried rice, shrimp paste noodles, and shrimp sauce-based dipping sauces.

Availability

Shrimp sauce is commonly available in Asian grocery stores and supermarkets, especially in regions with a significant Southeast Asian population. It can be found in countries like Thailand, Vietnam, Malaysia, Singapore, and the United States.