Ingredient
Teriyaki sauce
The Art of Teriyaki
Teriyaki sauce is a glossy, thick, and sticky sauce made from a combination of soy sauce, mirin, sugar, and other seasonings. It has a rich umami flavor with a perfect balance of sweetness and saltiness. The sauce has a smooth texture and a deep brown color, making it an ideal glaze or marinade for meats, vegetables, and stir-fries.
Origins and history
Teriyaki sauce traces its roots back to Japan, where it was traditionally used as a cooking technique to grill or broil fish. The word 'teriyaki' is derived from the Japanese words 'teri,' meaning luster, and 'yaki,' meaning grilled or broiled. Over time, teriyaki sauce gained popularity and became a staple in Japanese cuisine, as well as a beloved flavor worldwide.
Nutritional information
Teriyaki sauce is relatively low in calories, with approximately 50 calories per tablespoon. It contains essential nutrients such as protein, carbohydrates, and sodium. However, the exact nutritional content may vary depending on the brand and recipe used.
Allergens
Teriyaki sauce typically contains soy, which is a common allergen. Individuals with soy allergies should exercise caution and check the ingredient list before consuming or using teriyaki sauce.
How to select
When selecting teriyaki sauce, look for a high-quality brand that uses authentic ingredients and avoids artificial additives or preservatives. Opt for a sauce that has a well-balanced flavor and a thick consistency. Additionally, consider choosing a low-sodium or reduced-sugar option if desired.
Storage recommendations
To maintain the freshness and quality of teriyaki sauce, store it in a cool, dry place away from direct sunlight. Once opened, refrigerate the sauce to prolong its shelf life. It is recommended to consume homemade teriyaki sauce within a week, while commercially bottled sauces can last for several months.
How to produce
Producing teriyaki sauce at home requires combining soy sauce, mirin (a sweet rice wine), sugar, and other seasonings such as garlic and ginger. The ingredients are simmered together until the sauce thickens and develops a glossy texture. With a few simple steps, anyone can create their own delicious teriyaki sauce in their kitchen.
Preparation tips
Teriyaki sauce is incredibly versatile and can be used in a variety of dishes. It is commonly used as a marinade for grilled or broiled meats, such as chicken, beef, or salmon. The sauce can also be used as a glaze for roasted vegetables or as a dipping sauce for sushi, dumplings, or spring rolls. Additionally, teriyaki sauce can be incorporated into stir-fries, noodle dishes, or even as a flavor enhancer for burgers or sandwiches.
Availability
Teriyaki sauce is widely available in supermarkets and grocery stores, both in Asian sections and condiment aisles. It can also be found in specialty Asian markets or purchased online. The popularity of teriyaki sauce has made it accessible in many countries around the world.
More ingredients from this category
Soy sauce
The Umami Elixir
Bean curd sauce
Creamy Delight: Exploring the Versatility of Bean Curd Sauce
Sweet and sour sauce
Tangy Delight
Fish sauce
Umami Elixir from the Sea
Oyster sauce
The Umami Elixir: Unveiling the Secrets of Oyster Sauce
Shrimp sauce
The Savory Elixir of the Sea
British islands brown sauce
The Savory Condiment: British Islands Brown Sauce
Recipes using Teriyaki sauce » Browse all
Shanghai-style Poached Eggs with Spicy Sesame Sauce
Silken Eggs in Fiery Sesame Bath
Fugu Chiri with a Twist
Savor the Delicacy: A Modern Twist on Fugu Chiri
Kimchi Jjigae with Tofu and Pork
Spicy and Savory Kimchi Stew with Tofu and Pork
Jellyfish Salad with Sesame Dressing
Ocean Delight: Crunchy Jellyfish Salad with a Nutty Sesame Dressing
Chinese-style Feijoada
Savory Black Bean Stew with Chinese Flair
Nasi Goreng Kunyit with Spicy Shrimp
Golden Turmeric Fried Rice with Fiery Shrimp
Grilled Bamboo Tube Beef Fusion
Savory Fusion Delight: Grilled Bamboo Tube Beef
Fujian-style Locro
Fujian Fusion: Locro with a Chinese Twist
Savory Steamed Pork Buns
Fluffy Pillows of Porky Delight
Oden - Japanese Comfort Food Delight
Savory Simmered Delights: Oden Recipe
Indian Chinese Style Spicy Waffles
Fiery Fusion: Spicy Indian Chinese Waffles
Goma Dare - Japanese Sesame Sauce
Sesame Sensation: A Delectable Twist on Goma Dare