Ingredient

Teriyaki sauce

The Art of Teriyaki

Teriyaki sauce is a glossy, thick, and sticky sauce made from a combination of soy sauce, mirin, sugar, and other seasonings. It has a rich umami flavor with a perfect balance of sweetness and saltiness. The sauce has a smooth texture and a deep brown color, making it an ideal glaze or marinade for meats, vegetables, and stir-fries.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Savoury sauces› Sauces from fermented/hydrolised sources and similar

The flavor profile of teriyaki sauce is characterized by a perfect balance of sweet and savory notes. It has a rich umami taste with hints of soy sauce, mirin, and caramelized sugar. The sauce offers a delightful combination of sweetness, saltiness, and slight tanginess, making it a crowd-pleasing choice for various dishes.

Origins and history

Teriyaki sauce traces its roots back to Japan, where it was traditionally used as a cooking technique to grill or broil fish. The word 'teriyaki' is derived from the Japanese words 'teri,' meaning luster, and 'yaki,' meaning grilled or broiled. Over time, teriyaki sauce gained popularity and became a staple in Japanese cuisine, as well as a beloved flavor worldwide.

Nutritional information

Teriyaki sauce is relatively low in calories, with approximately 50 calories per tablespoon. It contains essential nutrients such as protein, carbohydrates, and sodium. However, the exact nutritional content may vary depending on the brand and recipe used.

Allergens

Teriyaki sauce typically contains soy, which is a common allergen. Individuals with soy allergies should exercise caution and check the ingredient list before consuming or using teriyaki sauce.

How to select

When selecting teriyaki sauce, look for a high-quality brand that uses authentic ingredients and avoids artificial additives or preservatives. Opt for a sauce that has a well-balanced flavor and a thick consistency. Additionally, consider choosing a low-sodium or reduced-sugar option if desired.

Storage recommendations

To maintain the freshness and quality of teriyaki sauce, store it in a cool, dry place away from direct sunlight. Once opened, refrigerate the sauce to prolong its shelf life. It is recommended to consume homemade teriyaki sauce within a week, while commercially bottled sauces can last for several months.

How to produce

Producing teriyaki sauce at home requires combining soy sauce, mirin (a sweet rice wine), sugar, and other seasonings such as garlic and ginger. The ingredients are simmered together until the sauce thickens and develops a glossy texture. With a few simple steps, anyone can create their own delicious teriyaki sauce in their kitchen.

Preparation tips

Teriyaki sauce is incredibly versatile and can be used in a variety of dishes. It is commonly used as a marinade for grilled or broiled meats, such as chicken, beef, or salmon. The sauce can also be used as a glaze for roasted vegetables or as a dipping sauce for sushi, dumplings, or spring rolls. Additionally, teriyaki sauce can be incorporated into stir-fries, noodle dishes, or even as a flavor enhancer for burgers or sandwiches.

Availability

Teriyaki sauce is widely available in supermarkets and grocery stores, both in Asian sections and condiment aisles. It can also be found in specialty Asian markets or purchased online. The popularity of teriyaki sauce has made it accessible in many countries around the world.