Caribbean Chinese Fusion Sushi Rolls

Ingredients

In this Caribbean Chinese adaptation of kimbap, we incorporate Caribbean flavors and ingredients to create a unique fusion dish. The original kimbap typically includes ingredients like pickled radish and sesame oil, while our Caribbean Chinese Fusion Sushi Rolls feature tropical fruits, seafood, and a blend of Caribbean spices for a distinct flavor profile. We alse have the original recipe for Kimbap, so you can check it out.

• 4 cups (800g) sushi rice 4 cups (800g) sushi rice
• 1 pound (450g) shrimp, cooked and peeled 1 pound (450g) shrimp, cooked and peeled
• 1 cup (150g) crab meat 1 cup (150g) crab meat
• 1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
• 1 cup (150g) pineapple, thinly sliced 1 cup (150g) pineapple, thinly sliced
• 4 sheets of seaweed (nori) 4 sheets of seaweed (nori)
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 teaspoon allspice 1 teaspoon allspice
• 1/2 teaspoon scotch bonnet pepper, finely chopped 1/2 teaspoon scotch bonnet pepper, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon Caribbean rum 1 teaspoon Caribbean rum
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 75g, 10g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   In a small bowl, mix together the grated ginger, allspice, scotch bonnet pepper, and a pinch of salt.
3. 3.
   Add the spice mixture to the cooled sushi rice and mix well to combine.
4. 4.
   Lay a sheet of seaweed on a bamboo sushi mat or a clean kitchen towel.
5. 5.
   Spread a thin layer of seasoned sushi rice evenly over the seaweed, leaving a small border at the top.
6. 6.
   Arrange the shrimp, crab meat, mango slices, and pineapple slices in a line across the center of the rice.
7. 7.
   Using the sushi mat or towel, tightly roll the seaweed and rice over the filling, applying gentle pressure to ensure a compact roll.
8. 8.
   Repeat the process with the remaining ingredients.
9. 9.
   In a small bowl, whisk together the soy sauce, lime juice, and Caribbean rum to make the dipping sauce.
10. 10.
    Slice the sushi rolls into bite-sized pieces and serve with the dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to properly cook and peel the shrimp before using it in the rolls.
• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
• Seaweed (nori) — Use fresh and crisp seaweed sheets for the best results.
• Caribbean rum — If you prefer a non-alcoholic version, you can omit the rum or substitute it with pineapple juice for a tropical twist.
• Ginger — Use fresh ginger for its vibrant flavor.

Tips & Tricks

• To prevent the sushi rice from sticking to your hands, moisten them with water or vinegar before handling.
• Experiment with different tropical fruits like papaya or passion fruit for additional flavor variations.
• For a spicier kick, add more scotch bonnet pepper to the rice seasoning.
• Serve the sushi rolls with pickled ginger and wasabi for an authentic sushi experience.
• If you prefer a vegetarian version, you can substitute the seafood with grilled tofu or avocado.

Serving advice

Serve the Caribbean Chinese Fusion Sushi Rolls as an appetizer or a main course. Arrange the sliced rolls on a platter and garnish with fresh cilantro or sliced scallions for an added pop of color.

Presentation advice

Arrange the sushi rolls on a rectangular serving dish, alternating the direction of each roll for an eye-catching presentation. Drizzle the dipping sauce over the rolls or serve it in individual dipping bowls alongside the rolls.