Dish
Buseot bokkeum
Spicy Mushroom Stir-Fry
Mushrooms are stir-fried with a spicy sauce made with gochujang (Korean chili paste), garlic, and soy sauce. The dish is served with rice. Buseot bokkeum is a spicy and flavorful dish that is perfect for mushroom lovers.
Origins and history
Buseot bokkeum is a traditional Korean dish that has been enjoyed for generations. It is often served as a side dish or appetizer.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of buseot bokkeum, with different levels of spiciness and different types of mushrooms. Some recipes call for the addition of vegetables such as bell peppers or onions.
Presentation and garnishing
Garnish with chopped scallions and sesame seeds for added flavor and texture.
Tips & Tricks
To make the dish less spicy, reduce the amount of gochujang used in the sauce.
Side-dishes
Kimchi (spicy fermented cabbage), japchae (Korean glass noodle stir-fry), pajeon (Korean scallion pancake)
Drink pairings
Soju (Korean rice liquor), makgeolli (Korean rice wine)
Delicious Buseot bokkeum recipes
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