Dish
Beef suqaar
Beef suqaar is made by cooking beef with a mixture of spices such as cumin, coriander, and turmeric. The dish is typically served with rice or flatbread and is a great way to add some variety to your beef dishes. The combination of spices creates a savory and aromatic flavor that is sure to please.
Origins and history
Beef suqaar originated in Somalia and is a popular dish throughout the country.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of beef suqaar may include different types of meat or additional vegetables such as bell peppers or carrots.
Presentation and garnishing
Beef suqaar is typically served in a large bowl with a generous portion of beef and spices. Garnish with fresh cilantro or sliced chili peppers for added flavor.
Tips & Tricks
To make the dish more tender, marinate the beef in the spice mixture for several hours before cooking.
Side-dishes
Rice, flatbread
Drink pairings
Somali tea
Delicious Beef suqaar recipes
More dishes from this category... Browse all »
Arroz con apio
Panamanian cuisine
Ayam pelalah
Balinese cuisine
Beef & Broccoli
Chinese cuisine
Beef chow fun
Chinese cuisine
Beef kway teow
Malaysian cuisine
Bhutuwa
Nepalese cuisine
Black Pepper Crab
Singaporean cuisine
Budaatai huurga
Mongolian cuisine
More cuisines from this region... Browse all »
Burundian cuisine
Spicy, Savory, Sweet, Tangy, Aromatic
Djiboutian cuisine
Spicy, Savory, Sweet, Tangy, Aromatic
Eritrean cuisine
Spicy, Flavorful, Tangy, Sour, Savory
Ethiopian cuisine
Spicy, Flavorful, Tangy, Sour, Savory
Kenyan cuisine
Spicy, Flavorful, Tangy, Sour, Savory
Maasai cuisine
Savory, Meaty
Rwandan cuisine
Spicy, Savory, Sweet, Sour
South Sudanese cuisine
Spicy, Savory, Aromatic