Dish
Budaatai huurga
Lamb is stir-fried with a blend of vegetables including carrots, onions, and potatoes. The dish is seasoned with salt and pepper and served with rice. Budaatai huurga is a comforting and satisfying dish that is sure to warm you up.
Origins and history
Budaatai huurga is a traditional Mongolian dish that has been enjoyed for generations. It is often served during the winter months when lamb is in season.
Dietary considerations
Gluten-free
Variations
Some variations of the dish call for the addition of other vegetables such as bell peppers or mushrooms. Some recipes also call for the addition of spices such as cumin or coriander.
Presentation and garnishing
Garnish with chopped cilantro and sliced chili for added flavor and color.
Tips & Tricks
To make the dish less fatty, use leaner cuts of lamb and remove any visible fat before cooking.
Side-dishes
Tsuiwan (Mongolian noodle soup), khuushuur (Mongolian meat pastry), boortsog (Mongolian fried dough)
Drink pairings
Airag (fermented mare's milk), suutei tsai (Mongolian milk tea)
Delicious Budaatai huurga recipes
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