Cuisine
Taiwanese cuisine
Taiwanese cuisine is a fusion of Chinese and indigenous Taiwanese cuisines, with influences from Japan and Southeast Asia. It is characterized by its use of fresh ingredients, bold flavors, and a wide variety of cooking techniques. Taiwanese cuisine is also known for its street food culture, which features a wide variety of snacks and small dishes.
Typical ingredients
Pork, Seafood, Rice, Noodles, Vegetables, Soy sauce, Garlic, Ginger, Scallions, Chili peppers
Presentation and garnishing
Taiwanese dishes are often presented in a colorful and artistic manner, with a focus on the balance and harmony of flavors. Garnishes such as fresh herbs and edible flowers are commonly used to enhance the presentation of dishes.
Taiwanese cuisine is a fusion of flavors and ingredients that reflects the region's rich cultural history.
More cuisines from this region...
Japanese cuisine, Korean cuisine, Hong Kong cuisine, Mongolian cuisine, Macanese cuisine
History
Taiwanese cuisine has a rich history that dates back to the indigenous tribes of Taiwan, who developed their own unique cuisine based on the local ingredients and cooking techniques. The cuisine was later influenced by Chinese immigrants, who brought their own culinary traditions to Taiwan. Taiwanese cuisine was also influenced by Japanese colonization, which brought new ingredients and cooking techniques to the region.
Cultural significance
Taiwanese cuisine is an important part of Taiwanese culture, and is celebrated during the annual Taipei Food Festival. The cuisine is also popular in other parts of Asia, as well as in the United States and Canada.
Health benefits and considerations
Taiwanese cuisine includes many healthy options, such as vegetable and seafood dishes. However, some dishes may be high in sodium and fat, and may not be suitable for individuals with certain health conditions.
Taiwanese cuisine dishes Browse all »
Taiwanese Hot Pot
Taiwanese Hot Pot is a popular dish in Taiwan, made with a variety of meats, seafood, and vegetables.
Shacha Sauce
Shacha sauce
Shacha sauce is a popular Chinese condiment made from soybean oil, garlic, shallots, chilies, dried shrimp, and spices. It has a savory, umami flavor with a slightly spicy kick.
Suān cài
Sour Cabbage Stew
Suān cài is a traditional Chinese dish made with pickled mustard greens.
Tōa-tn̂g pau sió-tn̂g
Taiwanese Sausage in Sticky Rice
Tōa-tn̂g pau sió-tn̂g is a traditional Taiwanese dish that is typically served for breakfast. This dish is a great way to start the day, and is packed with protein and flavor.
Chòu dòufu
Chou doufu
Chòu dòufu, also known as stinky tofu, is a popular street food in China. It is made by fermenting tofu in a mixture of milk, vegetables, and meat for several days, giving it a...
Jiû-hî ke
Pork and chicken soup with peanuts
Jiû-hî ke is a traditional Taiwanese dish made with pork belly, soy sauce, and spices. It is a rich and flavorful dish that is perfect for a special occasion.
Tāi-khe tāu-koa
Taiwanese soy-braised pork rice
Tāi-khe tāu-koa is a traditional Taiwanese dish that is made from braised pork belly and tofu. It is typically served as a main course.
Thih-nn̄g
Thih-nn̄g is a traditional Burmese dish made with rice noodles and chicken in a spicy broth.
Taiwanese cuisine recipes Browse all »
Taiwanese-style Beef Noodle Soup
Savory and Spicy Beef Noodle Delight
Taiwanese-style Soufflé
Fluffy Clouds of Taiwanese Delight: Soufflé with a Twist
Taiwanese-style Florentines
Taiwanese Almond Florentines: A Delicate Fusion of Italian and Taiwanese Flavors
Tacos al pastor with a Taiwanese twist
Taiwanese-inspired Tacos al pastor: A Fusion Delight
New York-Style Cheesecake
Taiwanese-Inspired Creamy Delight
Taiwanese Spicy Seafood Hot Pot
Fiery Seafood Delight: Taiwanese Spicy Hot Pot
Taiwanese-style Spring Rolls
Crispy and Flavorful Taiwanese Spring Rolls
Taiwanese Braised Pork Belly with Fermented Tofu
Umami Delight: Taiwanese Braised Pork Belly with a Tangy Twist
Taiwanese-style Corn Rice
Golden Corn Rice: A Taiwanese Delight
Taiwanese-style Crispy Fish and Chips
Golden Crispy Fish with a Taiwanese Twist
Taiwanese Crispy Chicken Bites
Golden Crunch Delight: Taiwanese Crispy Chicken Bites
Taiwanese-style Budae Jjigae
Spicy and Savory Taiwanese Army Stew