Cuisine

Taiwanese cuisine

Taiwanese cuisine is a fusion of Chinese and indigenous Taiwanese cuisines, with influences from Japan and Southeast Asia. It is characterized by its use of fresh ingredients, bold flavors, and a wide variety of cooking techniques. Taiwanese cuisine is also known for its street food culture, which features a wide variety of snacks and small dishes.

Asian cuisine› East Asian cuisine

Savory, Sweet, Spicy, Sour, Umami

Stir-frying, Braising, Steaming, Boiling, Deep-frying

Typical ingredients

Pork, Seafood, Rice, Noodles, Vegetables, Soy sauce, Garlic, Ginger, Scallions, Chili peppers

Presentation and garnishing

Taiwanese dishes are often presented in a colorful and artistic manner, with a focus on the balance and harmony of flavors. Garnishes such as fresh herbs and edible flowers are commonly used to enhance the presentation of dishes.

Taiwanese cuisine is a fusion of flavors and ingredients that reflects the region's rich cultural history.

More cuisines from this region...

Japanese cuisine, Korean cuisine, Hong Kong cuisine, Mongolian cuisine, Macanese cuisine

History

Taiwanese cuisine has a rich history that dates back to the indigenous tribes of Taiwan, who developed their own unique cuisine based on the local ingredients and cooking techniques. The cuisine was later influenced by Chinese immigrants, who brought their own culinary traditions to Taiwan. Taiwanese cuisine was also influenced by Japanese colonization, which brought new ingredients and cooking techniques to the region.

Cultural significance

Taiwanese cuisine is an important part of Taiwanese culture, and is celebrated during the annual Taipei Food Festival. The cuisine is also popular in other parts of Asia, as well as in the United States and Canada.

Health benefits and considerations

Taiwanese cuisine includes many healthy options, such as vegetable and seafood dishes. However, some dishes may be high in sodium and fat, and may not be suitable for individuals with certain health conditions.

Taiwanese cuisine dishes Browse all »

Koe-á bah

Sweet and Sour Beef

Koe-á bah is a traditional Indonesian dish that is made with beef and spices. The dish is popular in the Minangkabau region of Indonesia and is often served at weddings and...

Aiyùbīng

Aiyubing

Aiyùbīng is a traditional Taiwanese dessert made from aiyu jelly and fruit. It is a refreshing and healthy dessert that is often served during the summer months.

Ô-á mī-sòa

Oyster Noodles

Ô-á mī-sòa is a traditional Vietnamese noodle dish that is popular in the central region of the country. It is a flavorful and hearty soup that is perfect for cold weather or...

Oil-Soaked Chicken

Oil-Soaked Chicken is a popular Chinese dish that is loved by many. It is a simple yet delicious dish that is perfect for any occasion.

Shacha Sauce

Shacha sauce

Shacha sauce is a popular Chinese condiment made from soybean oil, garlic, shallots, chilies, dried shrimp, and spices. It has a savory, umami flavor with a slightly spicy kick.

Bunun Millet Cake

Bunun Millet Cake is a traditional Taiwanese dessert that is made with millet flour, sugar, and water. It is a simple and healthy dessert that is often served during special...