Cuisine

Taiwanese cuisine

Taiwanese cuisine is a fusion of Chinese and indigenous Taiwanese cuisines, with influences from Japan and Southeast Asia. It is characterized by its use of fresh ingredients, bold flavors, and a wide variety of cooking techniques. Taiwanese cuisine is also known for its street food culture, which features a wide variety of snacks and small dishes.

Asian cuisine› East Asian cuisine

Savory, Sweet, Spicy, Sour, Umami

Stir-frying, Braising, Steaming, Boiling, Deep-frying

Typical ingredients

Pork, Seafood, Rice, Noodles, Vegetables, Soy sauce, Garlic, Ginger, Scallions, Chili peppers

Presentation and garnishing

Taiwanese dishes are often presented in a colorful and artistic manner, with a focus on the balance and harmony of flavors. Garnishes such as fresh herbs and edible flowers are commonly used to enhance the presentation of dishes.

Taiwanese cuisine is a fusion of flavors and ingredients that reflects the region's rich cultural history.

More cuisines from this region...

Japanese cuisine, Korean cuisine, Hong Kong cuisine, Mongolian cuisine, Macanese cuisine

History

Taiwanese cuisine has a rich history that dates back to the indigenous tribes of Taiwan, who developed their own unique cuisine based on the local ingredients and cooking techniques. The cuisine was later influenced by Chinese immigrants, who brought their own culinary traditions to Taiwan. Taiwanese cuisine was also influenced by Japanese colonization, which brought new ingredients and cooking techniques to the region.

Cultural significance

Taiwanese cuisine is an important part of Taiwanese culture, and is celebrated during the annual Taipei Food Festival. The cuisine is also popular in other parts of Asia, as well as in the United States and Canada.

Health benefits and considerations

Taiwanese cuisine includes many healthy options, such as vegetable and seafood dishes. However, some dishes may be high in sodium and fat, and may not be suitable for individuals with certain health conditions.

Taiwanese cuisine dishes Browse all »

A-gei

A-gei is a Taiwanese dish made with stuffed tofu and noodles in a spicy sauce.

Shacha Sauce

Shacha sauce

Shacha sauce is a popular Chinese condiment made from soybean oil, garlic, shallots, chilies, dried shrimp, and spices. It has a savory, umami flavor with a slightly spicy kick.

Hê-jîn bah-ôan

Hejin Bah-Oan

Hê-jîn bah-ôan is a traditional dish from the Taiwanese Hakka community. It is made from pork belly, dried bamboo shoots, and dried black mushrooms, and is typically served as...

Lu rou fan

Braised Pork Rice Bowl

Lu rou fan is a traditional Taiwanese dish that consists of braised pork served over rice.

Popcorn Chicken

Popcorn chicken is a popular snack or meal option that is made by cutting chicken into small pieces and coating them in a crispy batter. The chicken is then deep-fried until...

Bunun Millet Cake

Bunun Millet Cake is a traditional Taiwanese dessert that is made with millet flour, sugar, and water. It is a simple and healthy dessert that is often served during special...

Tōa-tn̂g pau sió-tn̂g

Taiwanese Sausage in Sticky Rice

Tōa-tn̂g pau sió-tn̂g is a traditional Taiwanese dish that is typically served for breakfast. This dish is a great way to start the day, and is packed with protein and flavor.

Fried Chicken Dish

Fried Chicken Dish is a classic American dish that is made by coating chicken pieces in a mixture of flour and spices, and then deep-frying them until they are crispy and...