Cuisine

Taiwanese cuisine

Taiwanese cuisine is a fusion of Chinese and indigenous Taiwanese cuisines, with influences from Japan and Southeast Asia. It is characterized by its use of fresh ingredients, bold flavors, and a wide variety of cooking techniques. Taiwanese cuisine is also known for its street food culture, which features a wide variety of snacks and small dishes.

Asian cuisine› East Asian cuisine

Savory, Sweet, Spicy, Sour, Umami

Stir-frying, Braising, Steaming, Boiling, Deep-frying

Typical ingredients

Pork, Seafood, Rice, Noodles, Vegetables, Soy sauce, Garlic, Ginger, Scallions, Chili peppers

Presentation and garnishing

Taiwanese dishes are often presented in a colorful and artistic manner, with a focus on the balance and harmony of flavors. Garnishes such as fresh herbs and edible flowers are commonly used to enhance the presentation of dishes.

Taiwanese cuisine is a fusion of flavors and ingredients that reflects the region's rich cultural history.

More cuisines from this region...

Japanese cuisine, Korean cuisine, Hong Kong cuisine, Mongolian cuisine, Macanese cuisine

History

Taiwanese cuisine has a rich history that dates back to the indigenous tribes of Taiwan, who developed their own unique cuisine based on the local ingredients and cooking techniques. The cuisine was later influenced by Chinese immigrants, who brought their own culinary traditions to Taiwan. Taiwanese cuisine was also influenced by Japanese colonization, which brought new ingredients and cooking techniques to the region.

Cultural significance

Taiwanese cuisine is an important part of Taiwanese culture, and is celebrated during the annual Taipei Food Festival. The cuisine is also popular in other parts of Asia, as well as in the United States and Canada.

Health benefits and considerations

Taiwanese cuisine includes many healthy options, such as vegetable and seafood dishes. However, some dishes may be high in sodium and fat, and may not be suitable for individuals with certain health conditions.

Taiwanese cuisine dishes Browse all »

Ô-á mī-sòa

Oyster Noodles

Ô-á mī-sòa is a traditional Vietnamese noodle dish that is popular in the central region of the country. It is a flavorful and hearty soup that is perfect for cold weather or...

Jiû-hî ke

Pork and chicken soup with peanuts

Jiû-hî ke is a traditional Taiwanese dish made with pork belly, soy sauce, and spices. It is a rich and flavorful dish that is perfect for a special occasion.

Popcorn Chicken

Popcorn chicken is a popular snack or meal option that is made by cutting chicken into small pieces and coating them in a crispy batter. The chicken is then deep-fried until...

Suān cài

Sour Cabbage Stew

Suān cài is a traditional Chinese dish made with pickled mustard greens.

Hî-ôan

Fish Noodle Soup

Hî-ôan is a Vietnamese dish made from steamed fish and a spicy ginger sauce.

Lu rou fan

Braised Pork Rice Bowl

Lu rou fan is a traditional Taiwanese dish that consists of braised pork served over rice.

Hê-jîn bah-ôan

Hejin Bah-Oan

Hê-jîn bah-ôan is a traditional dish from the Taiwanese Hakka community. It is made from pork belly, dried bamboo shoots, and dried black mushrooms, and is typically served as...

Chhài-pó͘-nn̄g

Taiwanese oyster omelet with sweet potato starch

Chhài-pó͘-nn̄g is a traditional Taiwanese dish that is made with rice, pork, and mushrooms. It is a flavorful and satisfying meal that is perfect for any occasion.