
Cuisine
Korean cuisine
Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.
Typical ingredients
Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),
Presentation and garnishing
Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.
Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.
More cuisines from this region...
History
Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.
Cultural significance
Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.
Health benefits and considerations
Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.
Korean cuisine dishes Browse all »

Hoe naengmyeon
Hoe Naengmyeon
Hoe naengmyeon is a Korean cold noodle dish that is perfect for hot summer days. The dish is made with thin, chewy noodles made from buckwheat and potato starch, and is served...

Janchi guksu
Banquet Noodles
Janchi guksu is a Korean noodle dish made with thin wheat noodles in a clear broth.

Jeyuk bokkeum
Stir Fried Spicy Pork
Jeyuk bokkeum is a traditional Korean dish that is made with pork and vegetables. The dish is popular all over Korea and is often served as a main course.

Kimchi
Kimchi is a traditional Korean dish made with fermented vegetables and spices. It is a staple in Korean cuisine and is enjoyed both as a side dish and as a main course. Kimchi...

Papparoti
Papparoti is a popular Malaysian coffee bun that is crispy on the outside and soft on the inside. It is a perfect snack for coffee lovers and is often served with a cup of coffee.

Nadugi
Nadugi is a Korean dish that is made with tofu, vegetables, and a spicy sauce. It is a healthy and flavorful dish that is perfect for vegetarians.

Jokbal
Pig's Feet
Jokbal is a Korean dish that is made with pig's feet and served with a variety of side dishes. It is a hearty and flavorful meal that is perfect for a cold winter day.

Dubujeon
Dubujeon, or Korean pancake, is a savory dish that is perfect for breakfast, lunch, or dinner. The dish is simple to prepare and can be customized with a variety of fillings.
Korean cuisine recipes Browse all »

Korean Bibimbap with Spicy Gochujang Sauce
Flavors of Korea: A Vibrant Twist on Bibimbap

Korean-Inspired Tiramisù
K-Tiramisù: A Fusion of Flavors

Tutmaji - Korean Grilled Pork Belly
Sizzling Delight: Korean Grilled Pork Belly with a Twist

Sunga Pork Bulgogi
Sizzling Sunga Pork Delight

Homemade Sweet Rice Cakes with a Delightful Surprise
Flavorful Songpyeon: Traditional Korean Rice Cakes with a Twist

Korean-inspired Crispy Baji with Spicy Dipping Sauce
Crispy Delights: A Korean Twist on Baji

Jeolpyeon: Delicate Korean Rice Cakes
Floral Delights: Jeolpyeon - Fragrant Korean Rice Cakes

Homemade Ssamjang: A Flavorful Korean Condiment
Umami Explosion: Homemade Ssamjang Recipe

Kkakdugi - Spicy Korean Radish Kimchi
Fiery Delight: A Spicy Twist on Korean Radish Kimchi

Refreshing Korean Cold Noodle Salad
Chilled Delight: A Vibrant Twist on Korean Jaengban Guksu

New York-Style Cheesecake
Korean-Inspired Creamy Cheesecake Delight

Stuffed Cucumber Kimchi
Crisp and Tangy Cucumber Kimchi Delight