Cuisine

Korean cuisine

Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.

Asian cuisine› East Asian cuisine

Savory, Spicy, Sweet, Sour, Umami

Grilling, Stir-frying, Boiling, Steaming, Fermenting, Pickling

Typical ingredients

Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),

Presentation and garnishing

Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.

Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.

More cuisines from this region...

South Korean cuisine, North Korean cuisine

History

Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.

Cultural significance

Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.

Health benefits and considerations

Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.

Korean cuisine dishes Browse all »

Gajijeon

Gajijeon is a Korean dish made by pan-frying sliced eggplant coated with a mixture of flour, egg, and seasonings. It is a popular side dish in Korea.

Kongnamul muchim

Seasoned Soybean Sprouts

Kongnamul muchim is a traditional Korean dish made with soybean sprouts. It is a simple and refreshing side dish that is perfect for summer.

Geotjeori

Fresh Kimchi

Geotjeori is a traditional Korean side dish that is made with fresh vegetables and a spicy dressing. It is a refreshing and healthy dish that is perfect for any meal.

Ssamjang

Ssamjang sauce

Ssamjang is a Korean condiment that is often used as a dipping sauce for grilled meats or as a spread for lettuce wraps. It is a savory and spicy sauce that is made from...

Pyeonsu

Pyeonsu is a traditional Korean dish that is typically served as an appetizer. The dish consists of a thin dough that is filled with a mixture of vegetables and meat. The...

Jeungpyeon

Jeungpyeon is a type of Korean steamed rice cake that is light, fluffy, and slightly sweet. It is a popular snack and breakfast food in Korea, and is often served with savory...

Dak Galbi

Dak Galbi is a Korean dish that is made with marinated chicken, vegetables, and spicy sauce. It is a popular dish in Korea and is often served in restaurants and at home.

Haemuljeon

Haemuljeon is a popular Korean seafood pancake that features a variety of fresh seafood, including shrimp, squid, and scallions. This dish is perfect for a casual dinner or a...