
Cuisine
Korean cuisine
Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.
Typical ingredients
Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),
Presentation and garnishing
Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.
Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.
More cuisines from this region...
History
Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.
Cultural significance
Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.
Health benefits and considerations
Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.
Korean cuisine dishes Browse all »

Gyeran mari
Korean rolled omelette
Gyeran mari is a Korean dish that is made with rolled eggs. It is a popular breakfast dish that is easy to make and delicious to eat.

Gopchang jeongol
Gopchang Hot Pot
Gopchang jeongol is a Korean dish that is made with beef tripe and vegetables. The dish is spicy, flavorful, and perfect for sharing with friends and family.

Bulgogi
Bulgogi is a Korean dish that is made with marinated beef that is grilled or stir-fried. It is a popular dish in Korea and is enjoyed by many people around the world.

Mandu
Mandu is a traditional Korean dish that is similar to Chinese dumplings. It is typically filled with pork, beef, or vegetables, and is served steamed or fried.

Sujebi
Hand-pulled dough soup
Sujebi is a Korean traditional soup made with hand-pulled dough flakes and vegetables. It is a popular comfort food in Korea, especially during the cold winter months.

Saewoo bokum
Stir-Fried Shrimp
Saewoo bokum is a spicy Korean dish made with shrimp and vegetables. It is a flavorful and healthy dish that is perfect for a quick and easy meal.

Chungmu gimbap
Chungmu-style gimbap
Chungmu gimbap is a type of Korean sushi that originated in the city of Chungmu. It is a popular street food that is easy to eat on the go.

Jeonbokjuk
Abalone Porridge
Jeonbokjuk is a Korean rice porridge made with abalone and rice. It is a popular dish in Korea and is known for its rich and savory flavor.
Korean cuisine recipes Browse all »

Korean-style Creamy Chicken (Korean Murgh Malai)
Gochujang-infused Creamy Chicken with Korean Flavors

Korean-style Teriyaki Chicken
Gochujang Glazed Teriyaki Chicken: A Fusion of Flavors

Korean Bibimbap with Spicy Gochujang Sauce
Flavors of Korea: A Vibrant Twist on Bibimbap

Korean BBQ Ssam with Spicy Pork Belly
Flavorful Korean BBQ Ssam: A Spicy Twist on Traditional Pork Belly

Spicy Korean Cucumber Stir-Fry
Fiery Crunch: Spicy Korean Cucumber Stir-Fry

Homemade Honey Taffy
Golden Delight: Homemade Honey Taffy - A Sweet Korean Treat

Korean Ginseng Rice Porridge
Soul-Warming Ginseng Rice Porridge: A Korean Delight

Korean-style Beef Pho
K-PHO: A Korean Twist on Vietnamese Classic

Korean-style Bouillabaisse
Seoulful Seafood Stew: A Korean Twist on Bouillabaisse

Yaksik: Sweet and Nutty Korean Rice Cake
Heavenly Delights: A Sweet Symphony of Korean Rice Cake

Korean-style Grilled Pork Skewers
K-Pork Skewers: A Fusion of Greek and Korean Flavors

Grilled Moksal with Sesame Glaze
Sizzling Sesame Delight: Grilled Moksal