Cuisine

Korean cuisine

Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.

Asian cuisine› East Asian cuisine

Savory, Spicy, Sweet, Sour, Umami

Grilling, Stir-frying, Boiling, Steaming, Fermenting, Pickling

Typical ingredients

Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),

Presentation and garnishing

Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.

Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.

More cuisines from this region...

South Korean cuisine, North Korean cuisine

History

Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.

Cultural significance

Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.

Health benefits and considerations

Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.

Korean cuisine dishes Browse all »

Jeonggwa

Jeonggwa is a traditional Korean dish that is loved for its sweet and crunchy texture. It is a candied fruit or vegetable that is often served as a dessert or snack.

Milmyeon

Milmyeon is a Korean cold noodle dish made with thin wheat noodles and a spicy broth.

Manduguk

Dumpling soup

Manduguk is a traditional Korean soup made with dumplings and beef broth.

Maejakgwa

Maejakgwa is a traditional Korean dessert that is typically enjoyed during the holidays or special occasions. It is known for its crispy texture and sweet, honey flavor.

Onmyeon

Cold noodle soup

Onmyeon is a Korean cold noodle dish that is perfect for hot summer days. The dish is made with thin, chewy noodles made from wheat flour, potato starch, and buckwheat flour....

Ogyeopsal

Five-Layered Pork Belly

Ogyeopsal is a Korean dish made from pork belly. It is a popular dish in Korean cuisine and is often served as a main course.

Dasik

Dasik is a traditional Korean dessert made from various grains, nuts, and sweeteners. It has a crunchy texture and a sweet, nutty flavor.

Bondipan

Meat and vegetable sandwich

Bondipan is a traditional Filipino bread that is made with coconut milk and sugar. It is a sweet and fluffy bread that is perfect for breakfast or as a snack.