
Cuisine
Korean cuisine
Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.
Typical ingredients
Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),
Presentation and garnishing
Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.
Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.
More cuisines from this region...
History
Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.
Cultural significance
Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.
Health benefits and considerations
Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.
Korean cuisine dishes Browse all »

Dububap
Dububap is a traditional Korean dish made with rice, beans, and vegetables. It is usually served as a main course.

Onmyeon
Cold noodle soup
Onmyeon is a Korean cold noodle dish that is perfect for hot summer days. The dish is made with thin, chewy noodles made from wheat flour, potato starch, and buckwheat flour....

Gochujang bokkeum
Spicy Stir-Fried Meat and Vegetables
Gochujang bokkeum, also known as stir-fried spicy pork, is a Korean dish. It is made with pork, vegetables, and a spicy sauce made with gochujang.

Nadugi
Nadugi is a Korean dish that is made with tofu, vegetables, and a spicy sauce. It is a healthy and flavorful dish that is perfect for vegetarians.

Kkwabaegi
Kkwabaegi is a traditional Korean twisted doughnut that is often served as a snack or dessert. It is a simple and delicious dish that can be enjoyed on its own or with a...

Galmaegisal
Galmaegisal (pork dish)
Galmaegisal is a Korean dish made with grilled pork skirt steak.

Seolleongtang
Ox bone soup
Seolleongtang is a traditional Korean soup made from ox bones, brisket and other cuts. It is a hearty and comforting dish that is often enjoyed during the winter months.

Beondegi
Silkworm pupae
Beondegi is a traditional Korean dish made from boiled silkworm pupae. It is a popular snack food in Korea and is often served with beer or soju.
Korean cuisine recipes Browse all »

Bonchi Kora Stir-Fry
Savory Korean Green Bean Stir-Fry

Grilled Korean Beef Patties (Tteokgalbi)
Savory Grilled Beef Patties with a Korean Twist

Savory Spinach Salad
Korean Delight: A Flavorful Spinach Salad

Gaji Namul - Korean Eggplant Side Dish
Savory Delight: Korean Gaji Namul - A Flavorful Eggplant Delight

Gat Kimchi Recipe
Savory and Spicy Gat Kimchi: A Burst of Korean Flavors

Grilled Korean Beef Skewers with Sesame Marinade
Sizzling Sesame Beef Delight

Budae Jjigae
The Ultimate Army Stew: Budae Jjigae

Korean Spinach Namul
Savory Greens Delight: Korean Spinach Namul

Kkori Gomtang - Korean Beef Bone Soup
Savory Simplicity: A Hearty Korean Beef Bone Soup

Kongnamul Gukbap with Spicy Beef Broth
Savory and Spicy Kongnamul Gukbap: A Korean Delight

Korean-style Beef Bourguignon
Bulgogi Bourguignon: A Fusion of French and Korean Flavors

Korean-style Seafood Paella
K-Paella: A Fusion of Spanish and Korean Flavors