Cuisine

Korean cuisine

Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.

Asian cuisine› East Asian cuisine

Savory, Spicy, Sweet, Sour, Umami

Grilling, Stir-frying, Boiling, Steaming, Fermenting, Pickling

Typical ingredients

Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),

Presentation and garnishing

Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.

Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.

More cuisines from this region...

South Korean cuisine, North Korean cuisine

History

Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.

Cultural significance

Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.

Health benefits and considerations

Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.

Korean cuisine dishes Browse all »

Musaengchae

Spicy Cold Radish Salad

Musaengchae is a traditional Korean dish that is made with julienned radish and carrots. It is a refreshing and crunchy side dish that is perfect for a summer day.

Budae jjigae

Korean Army Stew

Budae jjigae is a popular Korean stew that is made with a variety of ingredients, including spam, hot dogs, and instant noodles. It is a hearty and filling dish that is perfect...

Bungeoppang

Bungeoppang is a Korean pastry that is typically filled with sweet red bean paste. It is a popular street food in Korea, and is often served during the winter months.

Bibimbap

Bibimbap is a Korean dish that is made with rice, vegetables, and meat (usually beef). It is a popular dish that is known for its colorful presentation and delicious flavor.

Kongnamul muchim

Seasoned Soybean Sprouts

Kongnamul muchim is a traditional Korean dish made with soybean sprouts. It is a simple and refreshing side dish that is perfect for summer.

Mu wan

Braised Pork Belly

Mu wan is a traditional Chinese dish that is perfect for any occasion. It is a pork belly that has been braised in a soy sauce and sugar mixture, which gives it a unique and...

Baechu-kimchi

Baechu-kimchi is a traditional Korean dish made from fermented cabbage and a variety of seasonings. It is a staple in Korean cuisine and is enjoyed as a side dish or used as an...