Cuisine

Korean cuisine

Korean cuisine is characterized by its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its use of fermented ingredients, such as kimchi, which is a spicy pickled vegetable dish. Korean cuisine is generally considered to be healthy, as it is low in fat and high in nutrients. It is also known for its emphasis on vegetables and rice.

Asian cuisine› East Asian cuisine

Savory, Spicy, Sweet, Sour, Umami

Grilling, Stir-frying, Boiling, Steaming, Fermenting, Pickling

Typical ingredients

Rice, Vegetables (such as cabbage, spinach, bean sprouts), Beef, Pork, Chicken, Seafood, Tofu, Garlic, Ginger, Chili peppers, Soy sauce, Sesame oil, Doenjang (fermented soybean paste), Gochujang (fermented chili paste), Kimchi (spicy pickled vegetables),

Presentation and garnishing

Korean cuisine is often presented in small, colorful dishes, which are meant to be shared. It is also often garnished with local ingredients, such as sesame seeds or scallions.

Korean cuisine is known for its use of bold flavors, such as garlic, ginger, and chili peppers. It is also known for its emphasis on vegetables and rice.

More cuisines from this region...

South Korean cuisine, North Korean cuisine

History

Korean cuisine has a long history, dating back to the Three Kingdoms period, which lasted from the 1st century BC to the 7th century AD. During this time, the kingdoms of Goguryeo, Baekje, and Silla developed their own unique cultures, which included their own cuisines. Korean cuisine was heavily influenced by Chinese cuisine, as Korea had close trade ties with China. After the Three Kingdoms period, Korean cuisine continued to evolve, incorporating Japanese and Western ingredients and cooking techniques.

Cultural significance

Korean cuisine is an important part of Korean culture, and is often served at festivals and other special occasions. It is also popular among tourists, who come to Korea to experience the unique culture and cuisine. Korean cuisine is also known for its health benefits, as it is low in fat and high in nutrients. It is believed to be one of the reasons why Koreans have one of the lowest obesity rates in the world.

Health benefits and considerations

Korean cuisine is believed to have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. It is also believed to promote longevity.

Korean cuisine dishes Browse all »

Tteokguk

Rice cake soup

Tteokguk is a traditional Korean soup that is often served during the Lunar New Year. It is a simple and comforting soup made with beef broth and rice cakes.

Dongchimi

Dongchimi is a traditional Korean dish made from pickled radish and other vegetables. It is a popular side dish and is often served with cold noodles or soups.

Godeungeo gui

Grilled Mackerel

Godeungeo gui is a traditional Korean dish that features grilled mackerel with a flavorful soy sauce and garlic marinade. This dish is perfect for seafood lovers who enjoy bold...

Chueotang

Chueotang is a traditional Korean fish soup.

Leems

Leems is a traditional Korean side dish made from fermented vegetables. It is similar to sauerkraut or kimchi, but has a milder flavor and a softer texture.

Gochujang bokkeum

Spicy Stir-Fried Meat and Vegetables

Gochujang bokkeum, also known as stir-fried spicy pork, is a Korean dish. It is made with pork, vegetables, and a spicy sauce made with gochujang.

Gui

Gui is a Korean dish that consists of grilled meat, usually beef or pork, that is marinated in a spicy sauce.

Miyeokguk

Seaweed soup

Miyeokguk is a traditional Korean soup made with seaweed and beef broth. It is often served on birthdays and after giving birth as it is believed to have restorative properties.