Dish

Naengmyeon

Cold buckwheat noodles soup

Naengmyeon is a refreshing and light dish that is perfect for cooling down on a hot day. The noodles are chewy and have a slightly sweet and nutty flavor. The broth is tangy and slightly sweet, with a hint of spice. The toppings add a nice crunch and sweetness to the dish. Naengmyeon is a popular dish in Korea, especially during the summer months. It is often served with mustard and vinegar for added flavor.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup› Noodle Soup

Origins and history

Naengmyeon originated in North Korea, but it is now a popular dish throughout Korea. It is believed to have been created during the Joseon Dynasty (1392-1910). The dish was originally served as a winter dish, but it became popular during the summer months due to its refreshing and cooling properties.

Dietary considerations

Naengmyeon is typically gluten-free, but some varieties may contain wheat flour. The dish is also low in calories and fat, making it a healthy option for those watching their weight. However, the broth may be high in sodium, so it may not be suitable for those on a low-sodium diet.

Variations

There are many variations of naengmyeon, including mul naengmyeon (water naengmyeon), bibim naengmyeon (spicy naengmyeon), and hwae naengmyeon (raw fish naengmyeon). Some versions may also include sliced radish, sesame seeds, and pine nuts as toppings.

Presentation and garnishing

Naengmyeon is typically served in a large bowl with the noodles and toppings arranged neatly on top. The broth is served on the side in a separate bowl. The dish is often garnished with sliced cucumber, pear, and boiled egg. Mustard and vinegar are also served on the side for added flavor.

Tips & Tricks

To make the noodles chewier, soak them in ice water for a few minutes before serving. To make the broth more flavorful, add sliced beef or chicken to the broth while it is simmering. For a spicier version, add more gochujang to the dipping sauce.

Side-dishes

Naengmyeon is often served with a side of kimchi, pickled vegetables, or boiled eggs. It can also be served with a spicy dipping sauce made from gochujang (red pepper paste), vinegar, and sugar.

Drink pairings

Naengmyeon pairs well with light and refreshing drinks, such as iced tea, lemonade, or beer. Some people also enjoy pairing it with soju, a Korean alcoholic beverage.