Dish
Bihun sup
Rice vermicelli soup
Bihun sup is made by boiling rice vermicelli in a broth made with chicken or beef bones, carrots, celery, and onions. The soup is usually served with fried shallots and lime wedges. Bihun sup is a light and healthy dish that is easy to make at home.
Origins and history
Bihun sup has been a popular dish in Indonesia for centuries. It is believed to have originated in the central region of Indonesia, where rice vermicelli is a staple food.
Dietary considerations
Bihun sup is a low-fat and low-calorie dish that is high in fiber and vitamins. It is also gluten-free and dairy-free.
Variations
There are many variations of bihun sup, including bihun sup ayam (noodle soup with chicken) and bihun sup seafood (noodle soup with seafood).
Presentation and garnishing
Bihun sup is usually served in a large bowl with the rice vermicelli and vegetables floating in the broth. It is garnished with fried shallots and chopped scallions.
Tips & Tricks
To make the soup more flavorful, add a few drops of soy sauce and a squeeze of lime juice before serving.
Side-dishes
Bihun sup is usually served with fried shallots and lime wedges. Some people also add a boiled egg to the soup.
Drink pairings
Bihun sup pairs well with light and refreshing drinks such as iced tea or coconut water.
Delicious Bihun sup recipes
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