Cuisine

Acehnese cuisine

Acehnese cuisine is characterized by its use of chili peppers, turmeric, and ginger. It is also known for its use of seafood and coconut milk. Popular dishes include mie Aceh, gulai ikan, and sate matang.

Asian cuisine› Indonesian cuisine

Spicy, Savory, Umami

Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Chili peppers, Turmeric, Ginger, Lemongrass, Galangal, Garlic, Shallots, Coconut milk, Fish, Shrimp, Squid, Beef, Chicken

Presentation and garnishing

Acehnese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Acehnese cuisine is known for its use of chili peppers, which are believed to have medicinal properties.

More cuisines from this region...

Malay cuisine, Indonesian Chinese cuisine, Padang food, Javanese cuisine, Indo cuisine, Balinese cuisine, Makassar cuisine, Manado cuisine, Indonesian Indian cuisine, Banjar cuisine

History

Acehnese cuisine has a long history dating back to the 13th century. It has been influenced by Indian, Arab, and Chinese cuisines. The Aceh province was also an important center of the spice trade.

Cultural significance

Acehnese cuisine is an important part of Acehnese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Aceh.

Health benefits and considerations

Acehnese cuisine can be high in fat and calories due to its use of coconut milk. However, it is also rich in spices and herbs, which have health benefits.