Acehnese Spiced Potato Salad

Ingredients

In this Acehnese adaptation of Pellkartoffeln, we incorporate the bold and aromatic flavors of Acehnese cuisine. The original German dish is typically served with plain boiled potatoes, while the Acehnese version adds a spicy twist with the use of Acehnese spices and a tangy dressing made with lime juice and coconut milk. This adaptation transforms the dish into a flavorful and exotic potato salad that is sure to delight your taste buds. We alse have the original recipe for Pellkartoffeln, so you can check it out.

• 1 kg (2.2 lbs) potatoes, boiled and cubed 1 kg (2.2 lbs) potatoes, boiled and cubed
• 2 tablespoons coconut milk 2 tablespoons coconut milk
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 48g, 3g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, mix together the coconut milk, lime juice, ground coriander, ground cumin, turmeric powder, chili powder, and salt to make the dressing.
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the shallots, garlic, and red chili. Sauté until fragrant and golden brown.
3. 3.
   In a large mixing bowl, combine the boiled and cubed potatoes with the sautéed shallots, garlic, and chili.
4. 4.
   Pour the dressing over the potatoes and toss gently to coat evenly.
5. 5.
   Garnish with fresh cilantro and serve chilled.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a creamy texture and rich flavor.
• Acehnese spices — If you can't find Acehnese spices, you can substitute with a blend of equal parts ground coriander, cumin, turmeric, and chili powder.

Tips & Tricks

• For a spicier version, add more chili powder or fresh chilies according to your taste preference.
• To enhance the flavors, let the potato salad marinate in the dressing for at least 30 minutes before serving.
• Garnish with a squeeze of lime juice and extra chopped cilantro for an added burst of freshness.

Serving advice

Serve the Acehnese Spiced Potato Salad as a side dish alongside grilled meats or as a main course for a light and flavorful meal. It pairs well with steamed rice or crusty bread.

Presentation advice

Arrange the Acehnese Spiced Potato Salad in a serving dish and garnish with a sprinkle of chili powder and fresh cilantro leaves. The vibrant colors of the dish will make it visually appealing.