German-style Herb-Roasted Potatoes

Ingredients

• 1 kg (2.2 lbs) potatoes 1 kg (2.2 lbs) potatoes
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash and scrub the potatoes to remove any dirt. Cut them into bite-sized pieces.
3. 3.
   In a large pot, bring water to a boil and add the potatoes. Cook for about 10-12 minutes until they are fork-tender.
4. 4.
   Drain the potatoes and transfer them to a baking sheet.
5. 5.
   In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
6. 6.
   Drizzle the herb mixture over the potatoes and toss until they are evenly coated.
7. 7.
   Spread the potatoes in a single layer on the baking sheet.
8. 8.
   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
9. 9.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best texture. Avoid waxy potatoes as they may not become as crispy.

Tips & Tricks

• For extra crispiness, toss the potatoes in a tablespoon of cornstarch before roasting.
• Experiment with different herbs like sage or oregano to add your own twist to the dish.
• Serve the potatoes with a dollop of sour cream or a sprinkle of grated cheese for added richness.

Serving advice

German-style Herb-Roasted Potatoes are perfect as a side dish for a variety of main courses. Serve them alongside roasted chicken, grilled sausages, or a hearty stew for a complete and satisfying meal.

Presentation advice

Arrange the roasted potatoes on a platter, garnished with a sprig of fresh rosemary or thyme. The golden-brown color and aromatic herbs will make the dish visually appealing and inviting.