German Sausage Trio in a Bun

Ingredients

• 3 bratwurst sausages 3 bratwurst sausages
• 3 bockwurst sausages 3 bockwurst sausages
• 3 frankfurter sausages 3 frankfurter sausages
• 6 long hot dog buns 6 long hot dog buns
• Mustard, for serving Mustard, for serving
• Sauerkraut, for serving Sauerkraut, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a grill or a pan over medium heat.
2. 2.
   Grill or pan-fry the sausages until they are cooked through and have a nice char on the outside.
3. 3.
   While the sausages are cooking, lightly toast the buns.
4. 4.
   Place one bratwurst, one bockwurst, and one frankfurter in each bun.
5. 5.
   Serve the sausages in the buns with mustard and sauerkraut on top.

Treat your ingredients with care...

• Sausages — Ensure the sausages are fully cooked before serving. You can check their doneness by inserting a meat thermometer into the thickest part of the sausages. The internal temperature should reach 160°F (71°C).
• Sauerkraut — Rinse the sauerkraut under cold water before using to reduce its tanginess if desired.
• Buns — If you prefer a softer bun, you can skip toasting them and serve them as is.

Tips & Tricks

• Experiment with different types of sausages to find your favorite combination.
• Add a slice of cheese on top of the sausages for an extra indulgence.
• Serve with a side of German potato salad for a complete meal.
• If you can't find traditional German sausages, you can use any high-quality sausages with similar flavors.
• Customize the toppings by adding onions, pickles, or your favorite condiments.

Serving advice

Serve the Drei im Weggla hot, straight off the grill or pan. Accompany it with a side of German potato salad and a cold German beer for an authentic experience.

Presentation advice

Arrange the sausages neatly in the bun, with the mustard and sauerkraut on top. You can also garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color.