Dish

Rahmschnitzel

Creamy Schnitzel

Rahmschnitzel is a traditional German dish that is made with veal cutlets, breadcrumbs, eggs, and a variety of spices. The cutlets are typically pounded thin and then breaded before being fried in butter. The creamy mushroom sauce is made with mushrooms, cream, and a variety of herbs and spices. This dish is typically served with potatoes and a variety of vegetables.

European cuisine› German cuisine

Meat Dish

Origins and history

Rahmschnitzel has its roots in German cuisine and has been enjoyed for generations. It is a staple dish in many German households and is often served at celebrations and special occasions.

Dietary considerations

This dish is high in protein and is a good source of iron. It is not suitable for vegetarians or vegans.

Variations

There are many variations of Rahmschnitzel, with some recipes calling for different types of meat or additional ingredients such as onions or garlic. Some recipes also call for the addition of cheese or sour cream to the sauce.

Presentation and garnishing

Rahmschnitzel is typically served on a large plate, with the cutlets arranged in the center and the sauce poured over them. Garnishes such as parsley or chives can be added for extra flavor and presentation.