Dish

Alambre

Alambre is a popular Mexican dish that is made by grilling marinated meat and vegetables and serving them with melted cheese. The dish is typically made with beef or chicken, but can also be made with shrimp or vegetables for a vegetarian option. Alambre is a flavorful and satisfying dish that is perfect for serving at parties or family gatherings.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish

Origins and history

Alambre is believed to have originated in northern Mexico, where it was a popular street food. Today, alambre is enjoyed throughout Mexico and is a popular menu item at Mexican restaurants.

Dietary considerations

Alambre is a high-protein dish that is suitable for most diets. However, it can be high in fat and sodium depending on the marinade and cheese used.

Variations

There are many variations of alambre, with some recipes calling for different marinades or toppings. Some recipes also call for the addition of avocado or salsa.

Presentation and garnishing

Alambre is typically served on a sizzling platter, with the meat and vegetables arranged on top. The dish is often garnished with fresh cilantro or lime wedges.

Tips & Tricks

To make alambre, be sure to marinate the meat for at least an hour before grilling. Use a hot grill or cast-iron skillet to achieve a nice char on the meat and vegetables.