Mexican Alambre with Grilled Steak and Vegetables

Ingredients

• 500g (1.1 lb) flank steak, thinly sliced 500g (1.1 lb) flank steak, thinly sliced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 yellow onion, sliced 1 yellow onion, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the sliced flank steak, minced garlic, cumin, smoked paprika, dried oregano, chili powder, salt, and pepper. Mix well to ensure the steak is evenly coated with the spices. Let it marinate for at least 30 minutes.
2. 2.
   Heat a grill or grill pan over medium-high heat. Grill the marinated steak slices for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized, about 5-7 minutes.
4. 4.
   Return the grilled steak to the skillet with the sautéed vegetables. Toss everything together to combine and heat through.
5. 5.
   Transfer the Alambre to a sizzling hot plate for serving. Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Flank steak — For tender and juicy results, make sure to slice the steak against the grain.
• Bell peppers and onions — Slicing the vegetables into thin strips ensures even cooking and adds a pleasant texture to the dish.

Tips & Tricks

• If you prefer a spicier Alambre, add a pinch of cayenne pepper or a chopped jalapeño to the marinade.
• Serve the Alambre with warm tortillas or as a filling for tacos for a complete Mexican feast.
• Customize the vegetable selection by adding mushrooms, zucchini, or any other favorites to the sautéed mix.
• For an extra burst of flavor, squeeze fresh lime juice over the Alambre before serving.
• If you don't have a sizzling hot plate, serve the Alambre on a regular plate and enjoy the delicious flavors nonetheless.

Serving advice

Serve the sizzling Alambre immediately after transferring it to the hot plate. The aroma and sound of the dish will create an enticing experience for your guests. Accompany it with warm tortillas, lime wedges, and a side of Mexican rice and beans for a complete and satisfying meal.

Presentation advice

Present the Alambre on a sizzling hot plate, allowing the steam and sizzle to captivate your guests. Garnish the dish with fresh cilantro for a pop of color. Serve it alongside vibrant tortillas and lime wedges to create an inviting and visually appealing presentation.