Dish

Salsa macha

Macha salsa

To make salsa macha, dried chiles are toasted and soaked in hot water until soft. Then, they are blended with garlic, oil, nuts, and other seasonings to create a thick and spicy sauce. Salsa macha is typically made with chiles de árbol, but other varieties like guajillo, ancho, or pasilla can be used as well. The sauce can be adjusted to taste by adding more or less chiles, nuts, or oil. Salsa macha is a popular condiment in central and southern Mexico, and it is often served with tacos, grilled meats, or vegetables.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Salsa macha originated in the state of Veracruz, Mexico, where it was traditionally made with peanuts and sesame seeds. Over time, the recipe evolved to include other nuts like almonds, pecans, or peanuts, and different types of chiles. Salsa macha is now a staple in Mexican cuisine, and it has gained popularity in other countries as well.

Dietary considerations

Vegan, gluten-free, nut-free (if nuts are omitted)

Variations

There are many variations of salsa macha, depending on the type of chiles and nuts used. Some recipes call for adding tomatoes, onions, or vinegar to the sauce for a tangy flavor. Others use different oils like sesame or avocado oil for a nutty taste. Salsa macha can also be made with fresh chiles instead of dried ones, although the flavor and texture will be different.

Presentation and garnishing

Salsa macha can be presented in a small bowl or jar, with a spoon or knife for spreading. It can be garnished with chopped nuts, herbs, or lime wedges for a fresh touch. To store salsa macha, keep it in an airtight container in the fridge for up to 2 weeks.

Tips & Tricks

Toasting the chiles and nuts before blending them will enhance their flavor and aroma. Be careful not to burn them, as it can make the sauce bitter. Adjust the amount of chiles and oil to your liking, depending on how spicy or thick you want the sauce to be. You can also experiment with different types of nuts and chiles to create your own unique salsa macha recipe.

Side-dishes

Salsa macha can be served with a variety of dishes, such as tacos, grilled meats, roasted vegetables, or scrambled eggs. It can also be used as a marinade for chicken, fish, or tofu. Some popular side dishes to serve with salsa macha are rice, beans, or guacamole.

Drink pairings

Salsa macha pairs well with Mexican beers like Corona, Modelo, or Pacifico. It also goes well with tequila or mezcal cocktails, such as margaritas or palomas.