Dish

Chancho en piedra

Chancho en piedra is a spicy and flavorful salsa that is perfect for adding a kick to any dish. The combination of fresh tomatoes, onions, garlic, cilantro, and hot peppers creates a complex and delicious flavor that is sure to impress. This salsa is easy to make and can be customized to suit your taste preferences. Simply adjust the amount of hot peppers to make it more or less spicy. Chancho en piedra is a versatile salsa that can be used as a dip, a topping, or a marinade.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Salsa

Origins and history

Chancho en piedra originated in Chile and is a staple in Chilean cuisine. The name translates to "pig on a rock" and is said to refer to the texture of the salsa, which is chunky and resembles the texture of a rock. The exact origin of the dish is unknown, but it is believed to have been created by indigenous people in the region.

Dietary considerations

Chancho en piedra is vegan and gluten-free.

Variations

There are many variations of chancho en piedra, with some recipes calling for additional ingredients such as bell peppers, vinegar, or lime juice. Some recipes also call for the salsa to be blended to create a smoother texture.

Presentation and garnishing

Chancho en piedra is typically served in a bowl or on a plate. It can be garnished with additional cilantro or hot peppers for added flavor and visual appeal.

Tips & Tricks

To make chancho en piedra spicier, add more hot peppers. To make it milder, remove the seeds and membranes from the peppers before adding them to the salsa.

Side-dishes

Chancho en piedra is typically served with bread or as a topping for grilled meats. It can also be used as a dip for vegetables or chips.

Drink pairings

Chancho en piedra pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a crisp white wine is a good choice to balance out the spiciness of the salsa.