Dish

Chiltomate

Chiltomate is a spicy and tangy sauce that is full of flavor. The habanero pepper gives it a fiery heat, while the tomato adds a fresh and juicy element. The sour orange juice adds a tangy kick and helps to balance out the heat. Chiltomate is a healthy option as it is low in calories and fat, and contains antioxidants from the tomato. It is also vegan and gluten-free.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Chiltomate originated in the Yucatan region of Mexico and is a staple in Mayan cuisine. It is believed to have been influenced by Spanish and indigenous flavors. Chiltomate is often served at street food stalls and markets, and is a symbol of Mayan culture.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Chiltomate, with some recipes including garlic, cilantro, or lime juice. Some versions also use different types of chili peppers for varying levels of spiciness.

Presentation and garnishing

Chiltomate is traditionally served in a small bowl or dish, and can be garnished with additional cilantro or habanero pepper. It is important to finely chop the ingredients to create a chunky texture. To enhance the flavor, let the Chiltomate sit for at least an hour before serving.

Tips & Tricks

To make a milder version of Chiltomate, remove the seeds and membranes from the habanero pepper. For a spicier version, use a hotter variety of chili pepper.

Side-dishes

Chiltomate is commonly served with grilled meats, tacos, or as a dip for tortilla chips. It can also be used as a topping for salads or roasted vegetables.