Dish

Blatjang

Blatjang is a sweet and tangy chutney that is full of flavor. The apricots give it a fruity sweetness, while the onions and vinegar add a tangy kick. The spices, such as ginger and cinnamon, add a warm and aromatic element. Blatjang is a healthy option as it is low in calories and fat, and contains antioxidants from the apricots. It is also vegan and gluten-free.

African cuisine› Southern African cuisine› South African cuisine

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Origins and history

Blatjang originated in South Africa and is a popular condiment in South African cuisine. It is believed to have been influenced by Indonesian and Indian flavors. Blatjang is often served at braais (barbecues) and is a symbol of South African culture.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Blatjang, with some recipes including apples, raisins, or chilies. Some versions also use different types of vinegar for varying levels of tanginess.

Presentation and garnishing

Blatjang is traditionally served in a small bowl or dish, and can be garnished with additional apricots or spices. It is important to finely chop the ingredients to create a chunky texture. To enhance the flavor, let the Blatjang sit for at least an hour before serving.

Tips & Tricks

To make a milder version of Blatjang, use less ginger and chili. For a sweeter version, use more apricots or add honey.

Side-dishes

Blatjang is commonly served with meat dishes, such as lamb or chicken. It can also be used as a condiment for sandwiches or as a topping for cheese and crackers.