Dish

Aji Criollo

Criollo Aji

Aji Criollo is a spicy and flavorful salsa that is perfect for adding a kick to any dish. The combination of hot peppers, onions, garlic, and lime juice creates a complex and delicious flavor that is sure to impress. This salsa is easy to make and can be customized to suit your taste preferences. Simply adjust the amount of hot peppers to make it more or less spicy. Aji Criollo is a versatile salsa that can be used as a dip, a topping, or a marinade.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Salsa

Origins and history

Aji Criollo originated in Peru and is a staple in Peruvian cuisine. The exact origin of the dish is unknown, but it is believed to have been created by indigenous people in the region. The name "Aji Criollo" translates to "native chili" and refers to the use of local hot peppers in the recipe.

Dietary considerations

Aji Criollo is vegan and gluten-free.

Variations

There are many variations of Aji Criollo, with some recipes calling for additional ingredients such as tomatoes, cilantro, or vinegar. Some recipes also call for the salsa to be blended to create a smoother texture.

Presentation and garnishing

Aji Criollo is typically served in a bowl or on a plate. It can be garnished with additional cilantro or hot peppers for added flavor and visual appeal.

Tips & Tricks

To make Aji Criollo spicier, add more hot peppers. To make it milder, remove the seeds and membranes from the peppers before adding them to the salsa.

Side-dishes

Aji Criollo is typically served with grilled meats or fish. It can also be used as a dip for vegetables or chips.

Drink pairings

Aji Criollo pairs well with a variety of drinks, including beer, pisco sours, and other cocktails. A light beer or a citrusy cocktail is a good choice to balance out the spiciness of the salsa.