New Orleans Style Spicy Creole Aji Criollo

Ingredients

In this New Orleans adaptation of Aji Criollo, we incorporate Creole spices and ingredients to infuse the dish with the bold flavors of New Orleans cuisine. The traditional Peruvian aji amarillo peppers are combined with paprika, thyme, and Worcestershire sauce to create a unique fusion of flavors. Additionally, the dish is often served with classic New Orleans accompaniments such as rice, cornbread, or jambalaya. We alse have the original recipe for Aji Criollo, so you can check it out.

• 4 aji amarillo peppers, seeded and deveined 4 aji amarillo peppers, seeded and deveined
• 4 cloves of garlic 4 cloves of garlic
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 2g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the aji amarillo peppers, garlic, lime juice, olive oil, paprika, thyme, Worcestershire sauce, salt, and pepper. Blend until smooth.
2. 2.
   Transfer the sauce to a saucepan and heat over medium-low heat for 5 minutes, stirring occasionally.
3. 3.
   Remove from heat and let the sauce cool to room temperature.
4. 4.
   Once cooled, transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve the New Orleans Style Spicy Creole Aji Criollo as a dipping sauce for grilled meats, seafood, or vegetables. Garnish with fresh cilantro.

Treat your ingredients with care...

• Aji Amarillo Peppers — Wear gloves when handling the peppers as they can be quite spicy. Adjust the number of peppers according to your desired level of heat.

Tips & Tricks

• For a smokier flavor, you can add a dash of liquid smoke to the sauce.
• If you can't find aji amarillo peppers, you can substitute with habanero or jalapeno peppers for a different level of heat.
• Adjust the amount of paprika and thyme according to your taste preferences.
• The sauce can be stored in the refrigerator for up to a week.

Serving advice

Serve the New Orleans Style Spicy Creole Aji Criollo as a dipping sauce alongside grilled meats, such as Cajun-spiced chicken or blackened fish. It also pairs well with roasted vegetables or as a condiment for po' boy sandwiches.

Presentation advice

Drizzle the vibrant orange sauce over the grilled meats or vegetables for an eye-catching presentation. Garnish with fresh cilantro leaves to add a pop of color.