Dish

Parihuela

Parihuela is a hearty soup that is perfect for a cold day. The soup is made with a variety of seafood such as prawns, squid, and mussels, and is flavored with a spicy tomato-based broth. The dish is typically served with crusty bread and lime wedges. Parihuela is a nutritious dish that is high in protein and vitamins. It is also a good source of omega-3 fatty acids, which are important for heart health.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Soup› Seafood Soup

Origins and history

Parihuela is a traditional Peruvian dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Peru, where seafood is abundant. Today, Parihuela is a popular dish in Peruvian restaurants, and is enjoyed by people all over the world.

Dietary considerations

Parihuela is not suitable for vegetarians or vegans. It may also contain gluten and dairy, so it is not suitable for people with celiac disease or lactose intolerance.

Variations

There are many variations of Parihuela, with some recipes including different types of seafood or vegetables. Some recipes also call for the addition of beer or white wine to the broth. The dish can also be made less spicy by reducing the amount of chili peppers used.

Presentation and garnishing

Parihuela can be garnished with fresh herbs such as cilantro or parsley. It can also be served in a large bowl for a dramatic presentation.

Tips & Tricks

To make the soup less spicy, remove the seeds from the chili peppers before adding them to the broth. You can also add more vegetables such as carrots or potatoes to make the soup more filling.