Dish
Brodetto alla vastese
Brodetto alla vastese is made by cooking seafood and tomatoes in a flavorful broth made with white wine, garlic, and other seasonings. The stew is typically served with a side of crusty bread for dipping.
Origins and history
Brodetto alla vastese originated in the coastal town of Vasto in the Abruzzo region of Italy. It is often served at special occasions and family gatherings.
Dietary considerations
This dish is high in protein and low in fat. However, it can be high in sodium depending on the amount of salt used in the broth.
Variations
Variations of this dish may include using different types of seafood or adjusting the level of spiciness in the broth.
Presentation and garnishing
Brodetto alla vastese can be presented in individual bowls with the seafood and broth in the center. Garnish with fresh herbs and sliced citrus fruits.
Tips & Tricks
Be sure to use fresh seafood for the best flavor. Adjust the level of saltiness in the broth to your liking.
Side-dishes
Crusty bread is a common side dish for Brodetto alla vastese.
Drink pairings
This dish pairs well with a full-bodied red wine or a crisp white wine.
Delicious Brodetto alla vastese recipes
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