Dish
Aguadito de pollo
Peruvian chicken soup
Aguadito de pollo is made by simmering chicken with vegetables such as onions, garlic, and potatoes. The broth is then strained and the chicken is shredded and added back to the pot along with rice. The soup is seasoned with cumin, chili powder, and a large amount of fresh cilantro. It is typically served with a side of corn on the cob or fresh avocado.
Origins and history
Aguadito de pollo has been a staple in Peruvian cuisine for centuries. It is a dish that is often served at family gatherings and celebrations.
Dietary considerations
Gluten-free options are available by using gluten-free rice. This dish is not suitable for vegetarians or vegans.
Variations
There are many variations of aguadito de pollo, including adding different vegetables such as carrots or peas. Some recipes also call for the addition of aji amarillo or huacatay for extra flavor.
Presentation and garnishing
Aguadito de pollo can be garnished with fresh cilantro or lime wedges. It is typically served in a bowl with a spoon.
Tips & Tricks
To make the soup even heartier, add beans or extra vegetables such as zucchini or squash.
Side-dishes
Corn on the cob or fresh avocado are great side dishes to serve with aguadito de pollo.
Drink pairings
A light beer such as a Peruvian lager pairs well with this dish.
Delicious Aguadito de pollo recipes
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