Dish

Caldo de cuarentena

Quarantine soup

Caldo de cuarentena is a hearty and nutritious soup that is perfect for cold winter days. The soup is made with a variety of vegetables, including carrots, potatoes, and cabbage, and is flavored with spices such as cumin and oregano. The soup is typically served with tortillas or crusty bread, and garnished with fresh herbs such as cilantro and lime.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Caldo de cuarentena has been a popular dish in Mexico for centuries, and is often served during the winter months when fresh vegetables are in season. It is also a popular dish during Lent, when many people abstain from meat.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Caldo de cuarentena, with different vegetables and spices used depending on the region and the cook's personal preferences. Some common ingredients include chayote, zucchini, and epazote.

Presentation and garnishing

The soup is typically served in a large bowl, with the vegetables and broth, and garnished with fresh herbs such as cilantro and lime. The tortillas or crusty bread is served on the side, and can be used to soak up the flavorful broth.

Tips & Tricks

To get the most flavor out of the vegetables, it is important to sauté them in a little bit of oil before adding them to the soup. This will help enhance their flavor and texture.