Dish

Alt-Wiener Suppenhuhn

Old Viennese soup chicken

Alt-Wiener Suppenhuhn is made with chicken, carrots, celery, onions, and other vegetables. The soup is flavored with bay leaves, thyme, and other herbs. It is a nutritious and filling meal that is perfect for a cold winter day. The soup is typically served with bread on the side.

European cuisine› Alpine cuisine› Austrian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Alt-Wiener Suppenhuhn has been a traditional dish in Austria for many years. It is believed to have originated in Vienna, where it was a popular dish among the working class. Over time, the dish has become a staple of Austrian cuisine and is enjoyed by people all over the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Alt-Wiener Suppenhuhn, with different ingredients and spices used depending on the region and the cook. Some variations include the use of beef or pork instead of chicken, while others add additional vegetables like potatoes or parsnips. Some cooks also add a splash of white wine to the soup for a tangy flavor.

Presentation and garnishing

Alt-Wiener Suppenhuhn is typically served in a large bowl with bread on the side. The soup should be garnished with fresh parsley and a slice of lemon. The presentation should be simple and rustic, reflecting the traditional nature of the dish.

Tips & Tricks

To make the soup even heartier, you can add additional vegetables like potatoes or parsnips. You can also use beef or pork instead of chicken for a different flavor. For a spicier soup, add a few dashes of hot sauce or chili powder.