Cuisine

Austrian cuisine

Austrian cuisine is characterized by its use of hearty ingredients such as beef, pork, and potatoes. It also features a variety of game meats, such as venison and wild boar. Austrian cuisine is known for its rich, flavorful dishes, such as Wiener Schnitzel and Tafelspitz. The cuisine is also famous for its pastries, such as apple strudel and Linzer torte.

European cuisine› Alpine cuisine

Hearty, Rich, Flavorful, Sweet

Grilling, Roasting, Baking, Frying, Stewing, Braising

Typical ingredients

Beef, Pork, Game meats (venison, wild boar), Potatoes, Bread, Pastries, Apples, Berries, Herbs, Spices

Presentation and garnishing

Austrian cuisine is often presented in an elegant, refined manner, with an emphasis on the natural beauty of the ingredients. Dishes may be garnished with fresh herbs or served with a side of potatoes or dumplings.

Austrian cuisine is famous for its coffeehouse culture, which dates back to the 17th century. Viennese coffeehouses are known for their elegant atmosphere and their famous pastries, such as sachertorte and apfelstrudel.

More cuisines from this region...

Viennese cuisine

History

The history of Austrian cuisine dates back to ancient times, when the region was known for its fertile land and abundant game. Over time, the cuisine evolved to incorporate elements of Hungarian, Czech, and Italian cooking. Today, Austrian cuisine is a unique blend of these culinary traditions.

Cultural significance

Austrian cuisine is an important part of the cultural heritage of Austria. It is a way for people to connect with their roots and preserve their traditions. Many Austrian dishes are associated with specific regions or festivals, such as the Wiener Wiesn Fest in Vienna.

Health benefits and considerations

Austrian cuisine is generally considered to be high in calories and fat, due to its emphasis on hearty, filling ingredients. However, many Austrian dishes are also rich in vitamins and minerals, such as iron and calcium.

Austrian cuisine dishes Browse all »

Linzer Torte

Linzer Torte is a traditional Austrian dessert that is made of a buttery crust filled with raspberry jam and topped with a lattice crust. It is a popular dessert that is often...

Pinzgauer Bladl

Pinzgauer Bladl is a traditional Austrian dish that is loved by many. It is a savory pastry filled with cheese and is perfect for a quick and easy meal.

Beuschel

Beuschel is a traditional Austrian dish that is made with veal lungs and heart. It is a hearty and flavorful meal that is perfect for cold weather.

Linzer Augen

Linzer Eyes

Linzer Augen are a traditional Austrian cookie that is made with a combination of flour, sugar, ground almonds, and raspberry jam. These cookies are perfect for those who love...

Käsekrainer

Käsekrainer is a traditional Austrian sausage made from pork and cheese. It is a popular dish in Austria and Germany.

Marillenfleck

Apricot Patch

Marillenfleck is an Austrian dessert made with apricots and a sweet dough.

Pilzeknödel

Mushroom dumplings

Pilzeknödel is a traditional Austrian dish made from bread crumbs and mushrooms. It is a type of dumpling that is often served as a side dish or main course.

Schnitzel Wiener Art

Viennese-style schnitzel

Schnitzel Wiener Art, or Viennese-style schnitzel, is a classic Austrian dish that is popular throughout the world. This dish is a simple and delicious meal that is perfect for...