Dish

Wiener Schnitzel

Wiener Schnitzel is a dish that is made by pounding veal cutlets thin, breading them, and frying them in butter. The dish is typically served with a potato salad or cucumber salad. Wiener Schnitzel is a simple and delicious dish that is popular in Austria and other parts of the world.

European cuisine› Alpine cuisine› Austrian cuisine

Meat Dish› Veal Dish

Origins and history

Wiener Schnitzel originated in Vienna, Austria in the 19th century. It was originally made with pork, but veal became the preferred meat in the 20th century. Today, it is still a popular dish in Austria and other parts of the world.

Dietary considerations

Wiener Schnitzel is not suitable for vegetarians or vegans. It is also not recommended for people who are on a low-fat or low-cholesterol diet.

Variations

There are many variations of Wiener Schnitzel, but the basic recipe remains the same. Some variations include using different types of meat, such as chicken or turkey, or serving the dish with different types of salads.

Presentation and garnishing

Wiener Schnitzel is typically served on a large platter with the meat arranged in the center and the salad arranged around the edges. The dish is often garnished with lemon wedges and parsley.