Dish

Balšića tava

Balšića tava is made with a variety of meats, including beef, lamb, and pork, as well as a variety of vegetables, such as potatoes, carrots, and onions. The dish is slow-cooked in a large pot, allowing the flavors to meld together and create a rich, savory stew. The dish is typically served with a side of bread or rice, and is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Montenegrin cuisine

Meat Dish› Veal Dish

Origins and history

Balšića tava is a traditional Montenegrin dish that has been enjoyed for generations. It is named after the Balšić family, who were prominent rulers in the region during the Middle Ages. The dish is typically served during special occasions, such as weddings and holidays.

Dietary considerations

Balšića tava is a meat-heavy dish and may not be suitable for vegetarians or those on a low-meat diet. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Balšića tava, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of spices, such as paprika or cumin, to add extra flavor to the dish.

Presentation and garnishing

Balšića tava is typically served in a large pot or bowl, with the meat and vegetables arranged in a visually appealing manner. The dish can be garnished with fresh herbs, such as parsley or thyme, to add some extra flavor and color to the dish.

Tips & Tricks

To make the dish even more flavorful, try marinating the meat in a mixture of olive oil, garlic, and herbs before cooking. This will help to infuse the meat with extra flavor and make it even more tender.

Side-dishes

Bread or rice are the perfect side dishes to accompany Balšića tava. The bread can be used to soak up the rich stew, while the rice can be used to add some extra texture to the dish.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Balšića tava. The wine helps to cut through the richness of the stew and complements the flavors of the meat and vegetables.