Dish

Arrosto di vitello farcito reggiano

Stuffed Roast Veal

Arrosto di vitello farcito reggiano is made by stuffing a veal roast with prosciutto, Parmesan cheese, and herbs. The roast is then tied with string and roasted in the oven until the meat is tender and juicy. The dish is usually served with roasted vegetables and potatoes. Arrosto di vitello farcito reggiano is a rich and flavorful dish that is perfect for a special occasion or a dinner party.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Veal Dish

Origins and history

Arrosto di vitello farcito reggiano has been a traditional dish in Italy for centuries. It is often served during holidays and special occasions such as Christmas and Easter.

Dietary considerations

Gluten-free

Variations

There are many variations of Arrosto di vitello farcito reggiano, some of which include adding breadcrumbs or chopped onions to the stuffing. Some recipes also call for serving the dish with a mushroom sauce or a tomato sauce.

Presentation and garnishing

Arrosto di vitello farcito reggiano should be presented on a platter with the roasted vegetables and potatoes arranged around the meat. The dish can be garnished with fresh herbs such as rosemary or thyme. The meat should be tender and juicy, and the skin should be crispy and golden brown.

Tips & Tricks

To ensure that the meat is cooked evenly, it is important to tie the roast with string before roasting in the oven.

Side-dishes

Roasted vegetables and potatoes are the perfect side dishes for Arrosto di vitello farcito reggiano. A green salad or a vegetable salad can also be served as a side dish.

Drink pairings

Red wine is the perfect drink pairing for Arrosto di vitello farcito reggiano. A full-bodied red wine such as Chianti or Barolo pairs well with the rich flavors of the dish.