Dish

Cachopo

Cachopo is a delicious dish that is easy to make. The veal is pounded thin and then stuffed with ham and cheese. The dish is then breaded and fried until it is crispy and golden brown. The dish is then served with a side of fries or salad. This dish is perfect for those who love Spanish cuisine and want to try something new.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Veal Dish

Origins and history

Cachopo is a traditional Spanish dish that has been around for centuries. It is a popular dish in Spain and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains veal, ham, and cheese. It is also not suitable for those who are allergic to dairy or gluten.

Variations

There are many variations of this dish, some of which include using different types of cheese or ham. Some people also add vegetables such as peppers or onions to the dish to give it a more robust flavor.

Presentation and garnishing

This dish can be presented on a large platter with the veal and ham arranged in a circular pattern. Garnish with fresh herbs such as parsley or thyme.