Dish

Dinstane teleće šnicle s rižom

Braised Veal Cutlets with Rice

Dinstane teleće šnicle s rižom is made by braising veal cutlets in a mixture of onions, garlic, tomatoes, and spices. The dish is usually served with rice and a side salad. Dinstane teleće šnicle s rižom is a hearty and flavorful dish that is perfect for a family dinner or a special occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Veal Dish

Origins and history

Dinstane teleće šnicle s rižom has been a traditional dish in Croatia for centuries. It is often served during holidays and special occasions such as weddings and baptisms.

Dietary considerations

Gluten-free

Variations

There are many variations of Dinstane teleće šnicle s rižom, some of which include adding bell peppers or mushrooms to the braising mixture. Some recipes also call for serving the dish with a tomato sauce or a cream sauce.

Presentation and garnishing

Dinstane teleće šnicle s rižom should be presented on a platter with the rice arranged around the veal cutlets. The dish can be garnished with fresh herbs such as parsley or dill. The meat should be tender and juicy, and the sauce should be thick and flavorful.

Tips & Tricks

To ensure that the meat is tender, it is important to braise the veal cutlets for several hours until they are fork-tender.

Side-dishes

Rice and a side salad are the perfect side dishes for Dinstane teleće šnicle s rižom. A green salad or a vegetable salad can also be served as a side dish.

Drink pairings

Red wine is the perfect drink pairing for Dinstane teleće šnicle s rižom. A light red wine such as Pinot Noir or a medium-bodied red wine such as Merlot pairs well with the flavors of the dish.